Assistant Food Service Teacher - School Chef Primrose School of Rochester HillsAssistant Food Service Teacher - School ChefRochester Hills, MI$17–$20 / hourFull timeAs the Food Service Teacher at Primrose School of Rochester Hills, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sous Chef AvoltaSous ChefDetroit, MI$59,171–$69,613 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Sous Chef Crescent CareersSous ChefBloomfield Hills, MichiganProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
NewSous Chef Crescent Hotels & Resorts LLCSous ChefBloomfield Hills, MIPart timeProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
Sous Chef - Production Forte BelangerSous Chef - ProductionTroy, MIWorking closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food preparation. Additionally, the Sous Chef should understand how all culinary operating systems interact to support production, inventory management, recipe management, sales, and event execution.
Assistant Sous Chef Marriott International IncAssistant Sous ChefDetroit, MIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Sous Chef - Bloomfield Hills Schools AramarkSous Chef - Bloomfield Hills SchoolsBloomfield Hills, MIQualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills * Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
NewAssistant Director of Residential Dining University of MichiganAssistant Director of Residential DiningAnn Arbor, MI$15–$30 / hourPosition Summary: The Assistant Director of Residential Dining provides strategic and operational leadership for multiple high-volume residential dining operations serving approximately 15,000-40,000 meals each week. The position leads a large, multi-level workforce of professional, bargained-for, and student employees, and is responsible for creating an exceptional dining experience through consistent service, culinary quality, employee engagement, operational excellence, and sound financial stewardship.
Apparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Dishwasher (PM) Aparium Hotel GroupDishwasher (PM)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Cook 1 ClubCorp USA IncCook 1Clarkston, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 2 ClubCorp USA IncCook 2Dearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
["Apparatus Room Prep Cook (Up to $20/hr)","Apparatus Room Prep Cook (Up to $20/hr)"] Populus Hotel["Apparatus Room Prep Cook (Up to $20/hr)","Apparatus Room Prep Cook (Up to $20/hr)"]DetroitAs a Prep Cook , you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.
["Banquet Prep Cook (Up to $20/hr)","Banquet Prep Cook (Up to $20/hr)"] Populus Hotel["Banquet Prep Cook (Up to $20/hr)","Banquet Prep Cook (Up to $20/hr)"]DetroitAs a Banquet Prep Cook , you will work directly with the Executive Chef, Sous Chefs, Banquet Chef, and culinary team to prepare ingredients and menu items for banquet and catered events. You will execute prep lists, assist with production for high-volume functions, and help ensure banquet kitchens remain organized, fully stocked, and operating efficiently.
Banquet Prep Cook (Up to $20/hr) Aparium Hotel GroupBanquet Prep Cook (Up to $20/hr)Detroit, MIAs a Banquet Prep Cook, you will work directly with the Executive Chef, Sous Chefs, Banquet Chef, and culinary team to prepare ingredients and menu items for banquet and catered events. You will execute prep lists, assist with production for high-volume functions, and help ensure banquet kitchens remain organized, fully stocked, and operating efficiently.
Apparatus Room Prep Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room Prep Cook (Up to $20/hr)Detroit, MIAs a Prep Cook, you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.
Java Developer w2 Select Minds LLCJava Developer w2Livonia, MIPart timeCollaborate with other engineers and architects to create a common API layer between a variety of different data sources and applications via an agile product model working in 2 week sprints. Develop software in an agile environment leveraging DevOps for environment setup, automated builds, continuous deployment, continuous integration and automated testing.