UNKNOWN

FEED

Skills and Qualifications:Education and Experience: Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience. Leadership and Management Skills: Demonstrates strong leadership and management skills, including the ability to lead teams, motivate staff, and make sound decisions.

<div><strong>Marriott El Paso</strong> is seeking an <strong>Executive Chef.</strong><br/><br/>An Executive Chef is a hands-on culinary leader responsible for all aspects of kitchen operations, including menu development, food quality, and staff training. They oversee all food preparation areas, manage kitchen staff, and ensure compliance with food safety and sanitation standards. The Executive Chef also plays a key role in maximizing guest and employee satisfaction while managing financial performance. <br/><br/><strong>Key Responsibilities:</strong></div><ul><li><strong>Leads kitchen management team:</strong> Provides direction and guidance to kitchen staff. </li><li><strong>Oversees all food preparation areas:</strong> Including banquets, room service, restaurants, bar/lounge, and employee cafeteria. </li><li><strong>Manages support areas:</strong> Such as dish room and purchasing. </li><li><strong>Provides direction for menu development:</strong> Collaborates with other chefs and managers to create and implement menus. </li><li><strong>Manages employee training and development:</strong> Ensures staff are well-trained in food preparation, safety, and sanitation procedures. </li><li><strong>Ensures compliance with food safety and sanitation standards:</strong> Adheres to local, state, and federal regulations. </li><li><strong>Monitors the quality of raw and cooked food products:</strong> Ensures consistency and adherence to quality standards.</li><li><strong>Determines food presentation and creates decorative food displays:</strong> Contributes to a visually appealing dining experience. </li><li><strong>Maintains purchasing, receiving, and food storage standards:</strong> Manages inventory and minimizes food waste. <br/><br/></li></ul><div><strong>Skills and Qualifications:</strong></div><ul><li><strong>Education and Experience: </strong>Typically requires a high school diploma or GED with 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience. </li><li><strong>Culinary Skills: </strong>Possesses strong culinary skills, including food preparation, presentation, and plating. </li><li><strong>Leadership and Management Skills: </strong>Demonstrates strong leadership and management skills, including the ability to lead teams, motivate staff, and make sound decisions. </li><li><strong>Communication and Interpersonal Skills: </strong>Possesses excellent communication and interpersonal skills, including the ability to interact with guests, staff, and other departments. </li><li><strong>Organizational and Time Management Skills: </strong>Demonstrates strong organizational and time management skills, including the ability to prioritize tasks and manage multiple responsibilities. <br/><br/></li></ul><div><strong>Additional Responsibilities:</strong></div><ul><li>Providing information to executive teams, managers, and supervisors.</li><li>Analyzing information and evaluating results to solve problems.</li><li>Interacting with banquet chefs and catering departments on training regarding food knowledge and menu composition. </li></ul>

Marriott El Paso

Executive Chef

Betterteam

OTHER

In the heart of Five Points, Neighbor Good brings a modern take on classic American dining with a casual breakfast and lunch, intimate dinner parties, and a brunch with a vibe. With a warm, stylish design and a DJ setting the perfect backdrop, it’s a place to gather, unwind, and enjoy great food and drinks from morning to night.

<p><strong>Pastry Chef - Immediate Hiring</strong></p><p>Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen?</p><p>We are looking for a talented Pastry Chef to join our team in the Food & Beverage industry. As a Pastry Chef with us, you will have the opportunity to showcase your skills, learn new techniques, and work with a loving and motivated team. Enjoy flexible schedules and other exciting benefits while creating delicious pastries that will delight our customers.</p><p><strong>Responsibilities:</strong></p><ul><li>Create a variety of delicious pastries and desserts</li><li>Manage inventory and supplies</li><li>Collaborate with the kitchen team to develop new recipes</li></ul><p><strong>Requirements:</strong></p><ul><li>High school degree or equivalent</li><li>Some Pastry Expirience </li><li>Proven experience as a Pastry Chef</li><li>Food and Saftey knowledge </li><li>Passion for baking and creativity</li></ul><p>In the heart of Five Points, Neighbor Good brings a modern take on classic American dining with a casual breakfast and lunch, intimate dinner parties, and a brunch with a vibe. Our menu is straightforward yet nostalgic, inspired by the things people know and love, complemented by a thoughtfully crafted cocktail program. With a warm, stylish design and a DJ setting the perfect backdrop, it’s a place to gather, unwind, and enjoy great food and drinks from morning to night.</p><h3>Salary</h3>$9.00 - $13.00 per hour<h3>Benefits</h3>Other, Flexible schedule<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>10 hour shift

Neighbor Good

Pastry Chef

Cook Dishes

Food and Beverage Industry

High School Diploma

Inventory Management

Recipe Development

workstreamftpin

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies. Select fresh fruits and vegetables to create high-quality dishes, such as avocado, mango, and carrots.

<p><strong>Sushi Chef at Sunny's Sushi</strong></p><p>Are you a highly skilled and talented Sushi Chef? Do you have a passion for creating delicious and beautiful sushi dishes? If yes, we have an immediate opening for a Sushi Chef at Sunny's Sushi in El Paso!</p><p>Sunny's Sushi is the Best Sushi in El Paso, famous for providing a top-notch dining experience. As an El Paso owned and operated restaurant for over 20 years, we take pride in delivering exceptional sushi to our customers.</p><p><strong>About the Role:</strong></p><ul><li>Prepare all types of sushi using various raw fish and ingredients</li><li>Select fresh fruits and vegetables to create high-quality dishes, such as avocado, mango, and carrots</li><li>Manage food prep activities, including making sushi rice</li><li>Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies</li><li>Monitor food stock and check rice pH levels</li><li>Maintain hygiene principles in all cooking areas and clean your space at the end of the shift</li><li>Follow all health inspection protocols and procedures</li></ul><p><strong>Why Join Us:</strong></p><ul><li>Opportunity to work at the best sushi restaurant in El Paso</li><li>Learn from a highly skilled team of sushi chefs</li><li>Work in a dynamic and enthusiastic environment</li><li>Receive tips as part of your compensation</li></ul><p>If you are a motivated and talented Sushi Chef looking for an immediate opportunity, apply now! We can't wait to meet you and have you join our team at Sunny's Sushi.</p><p>Sunny's Sushi is the Best Sushi in El Paso. We aim to provide you with a top notch experience. We are famously El Paso owned and operated for over 20 years. </p><h3>Benefits</h3>Tips<h3>Job Type</h3>Full time, Part time

Sunny's Sushi

Sushi Chef

Allergies

Housekeeping/Cleaning

Restaurant

We are committed to providing our customers with a top-notch dining experience, and we are looking for a motivated Kitchen Cook to help us achieve that goal. Sunny's Sushi is a locally owned and operated restaurant that has been serving the El Paso community for over 20 years.

<p><strong>Kitchen Cook at Sunny's Sushi</strong></p><p>Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced, dynamic environment? If so, we have an exciting opportunity for you to join our team at Sunny's Sushi, the Best Sushi in El Paso!</p><p>Sunny's Sushi is a locally owned and operated restaurant that has been serving the El Paso community for over 20 years. We are committed to providing our customers with a top-notch dining experience, and we are looking for a motivated Kitchen Cook to help us achieve that goal.</p><p><strong>Overview:</strong></p><ul><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)</li><li>Cook food in various utensils or grillers</li><li>Ensure great presentation by dressing dishes before they are served</li><li>Keep a sanitized and orderly environment in the kitchen</li><li>Ensure all food and other items are stored properly</li><li>Check quality of ingredients</li><li>Monitor stock and place orders when there are shortages</li><li>Follow all health inspection protocols and procedures</li></ul><p><strong>Why should you apply?</strong></p><ul><li>Opportunity to work in a highly skilled and enthusiastic team</li><li>Learn and refine your culinary skills in a fun and loving environment</li><li>Be part of a well-established brand with a strong reputation in the community</li><li>Enjoy flexible working hours and a competitive salary</li><li>Experience the satisfaction of creating delicious dishes that bring joy to our customers</li></ul><p>If you are a motivated and talented cook with a passion for creating delicious food, we would love to hear from you. Apply now and join our team at Sunny's Sushi!</p><p>Sunny's Sushi is the Best Sushi in El Paso. We aim to provide you with a top notch experience. We are famously El Paso owned and operated for over 20 years. </p><h3>Job Type</h3>Full time, Part time

Kitchen Chef

Ingredient Preparation

Also, perform other duties in the areas of food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities:Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.

<div><strong>Summary of Position:</strong></div><div>Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products before cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.<br/><br/></div><div><strong>Duties & Responsibilities:</strong></div><ul><li>Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.</li><li>Assumes full responsibility for the quality of products served.</li><li>Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</li><li>Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</li><li>Portions of food products before cooking according to standard portion sizes and recipe specifications.</li><li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.</li><li>Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.</li><li>Follows proper plate presentation and garnish setup for all dishes.</li><li>Handles, stores and rotates all products properly.</li><li>Assists in food prep assignments during off-peak periods as needed.</li><li>Execute proper kitchen closing procedures and assist colleagues with station checklists.</li><li>Attends all scheduled employee meetings and contribute suggestions for improvement.</li><li>Performs dishwashing duties and other related tasks as assigned by the Chef or manager-on-duty.</li></ul><div><br/><strong>Requirements & Expectations</strong></div><ul><li> Five years of culinary experience is a plus.</li><li>Availability for a rotating schedule, including weekends and holidays.</li><li>This position is available as either full-time or part-time.</li></ul>

Line Cook

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Executive ChefMarriott El Paso

Pastry ChefNeighbor Good

Sushi ChefSunny's Sushi

Kitchen ChefSunny's Sushi

Line CookMarriott El Paso

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