Executive Chef (7229) Biaggi's Ristorante Italiano LLCExecutive Chef (7229)Evansville, INBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience.
Executive Chef (Multi-Unit) Compass Group USA IncExecutive Chef (Multi-Unit)Owensboro, KY$75,000–$85,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewSous Chef Compass Group USA IncSous ChefOwensboro, KY$51,000–$62,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Chef - Room Bally's CorporationChef - RoomEvansville, INMeet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings, prep level reports, and critical inventory comparisons. Oversee the monitoring of daily and weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can adjust according to business volumes.
NewChef Manager (IN, Evansville) Five Star Food Service IncChef Manager (IN, Evansville)Evansville, INThe Chef Manager also monitors sanitation, inventory, and purchasing to maintain cost efficiency, handles financial and operational reporting, and serves as a key link between frontline staff and upper management. Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.
NewChef Manager (KY, Robards) Five Star Food Service IncChef Manager (KY, Robards)KYOn the analytical side, youll review daily and weekly financial reports to monitor client satisfaction, data integrity, spoilage, sales collection accuracy, and labor costs, and maintain retail operating systems that guide replenishment, merchandising, and inventory levels. Partnering closely with the Director of Retail Execution, youll coordinate team scheduling and resource allocation while supporting client presentations, grand openings, new account launches and upgrades, and acquisition transitions.
NewSous Chef/ line cook Deer Creek LodgeSous Chef/ line cookSebree, KYJob Description The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. The role requires flexibility with rotating shifts, including occasional nights and weekends.
Sous Chef - Cavanaugh's Bally's CorporationSous Chef - Cavanaugh'sEvansville, INMeet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings and prep level. Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can adjust according to business volumes.
Sous Chef - Sportsbook And Bar Bally's CorporationSous Chef - Sportsbook And BarEvansville, INMeet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings and prep level. Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can adjust according to business volumes.