Sous Chef - NYC Compass Group USA IncSous Chef - NYCNew York, NY$80,000–$85,000 / yearJob Summary: As a Sous Chef I, you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC, with a focus on high-volume café operations, elevated dining, and catering services. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Traveling Chef MGR - Edison, NJ Compass Group USA IncTraveling Chef MGR - Edison, NJEdison, NJFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Compass Group USA IncSushi Sous Chef - Corporate Dining (Weehawken, NJ)Weehawken, NJ$75,000–$85,000 / yearJoin our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Sous Chef- Rutgers Athletics -Piscataway, NJ Compass Group USA IncCatering Sous Chef- Rutgers Athletics -Piscataway, NJPiscataway, NJ$60,000–$65,000 / yearTwice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Join our culinary team at RUTGERS and bring New Jersey flavor, rich tradition, and genuine hospitality to our VIP premium club buffets and pre-game tailgating for sporting events!
Sous Chef - Corporate Dining (Nyc) Compass Group USA IncSous Chef - Corporate Dining (Nyc)New York, NY$66,300–$67,000 / yearJob Summary: As a Sous Chef I, you will provide hands-on support the day-to-day success of Café's high-volume corporate dining operation in NYC, with a primary focus on the Back of House (BOH) and the execution of the Deli and Bistro stations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Chef - Trinity Schooi Compass Group USA IncCatering Chef - Trinity SchooiNew York, NY$90,000–$95,000 / yearBased at Trinity School-an independent, co-educational preparatory day school serving grades K-12 and feeding approximately 1,400 students daily for lunch and snacks-you will play a key role in elevating the on-campus dining experience. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sushi Chef (Full AND Part Time) Compass Group USA IncSushi Chef (Full AND Part Time)New York, NY$21–$22 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Chef De Cuisine Atria Senior LivingChef De CuisineNew York, New York$95,000–$109,250 / yearFull timeMaintain monthly and annual budgets for the Food & Beverage Service department, including producing written documentation of monthly spend on food, supplies, and labor. Work with the Food and Beverage Director and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
NewChef Manager - The Leffell School Compass Group USA IncChef Manager - The Leffell SchoolHartsdale, NY$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewChef Manager - German International School New York Compass Group USA IncChef Manager - German International School New YorkWhite Plains, NY$90,000–$95,000 / yearThe Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices, dedicated to supporting a vibrant academic environment through exceptional dining experiences.
Sous Chef Ace Team Compass Group USA IncSous Chef Ace TeamNew York, NY$70,000–$80,000 / yearAs a Sous Chef for FLIK Hospitality's Ace Team, you'll have the opportunity to support a variety of premier corporate dining accounts throughout the New York City Metro and Tri-State region. The Sous Chef supports the overall success of the culinary program and partners with the culinary leadership team to deliver high-quality food and exceptional service.
Events Chef TopGolf International, Inc.Events ChefEdison, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Preschool Cook/Chef Smart Start AcademyPreschool Cook/ChefJersey City, NJOur full day programs have a curriculum that works to meet every learning style in a way that nurtures every aspect of a child- the physical, emotional, intellectual and social. Must successfully complete a health screening and provide proof of the absence of TB no later than 21 days following the date of hire.
Sushi Hand Roll Chef Launchpad HospitalitySushi Hand Roll ChefNew York, New YorkComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Events Chef TopgolfEvents ChefEdison, New JerseyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Chef, Valley Dining, Full Time, Evening The Valley HospitalChef, Valley Dining, Full Time, EveningParamus, New JerseyIn our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.
Chef, Valley Dining, Full Time, Day The Valley HospitalChef, Valley Dining, Full Time, DayParamus, NJ$26.62–$33.27 / hourIn our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.
NewDREAM Site Chef BRIGAID LLCDREAM Site ChefBronx, NYProfessional Requirements: At least 5 years of professional cooking experience (with at least two years of kitchen supervisory experience as a sous chef or kitchen manager preferred) Valid NYC DOH Food Protection Certificate, or the ability to take the self-paced course and pass the exam prior to starting ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during your initial training period. Lead the daily production and service of National School Lunch Program (NSLP)- and Child and Adult Care Food Program (CACFP)-compliant meals for DREAM students and staff and oversee the day-to-day operations at one of DREAM's school sites.
Director of Food and Beverage Compass Group North AmericaDirector of Food and BeverageNEW YORK, NY$120,000–$125,000 / yearThe Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Squarfe Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.
0.0 Wildlife Conservation Society0.0Bronx, NY$68,000–$72,000 / yearAs the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.