Manage POS system, cashiers, and transaction processManage daily sales- reports, reconciliation, and cash/deposit flow**What we're looking for:**Competencies- Strategic Thinking- Effective Communication Skills- Business Acumen- Thoroughness- Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers- A demonstrated ability to identify areas of improvement and implement solutionsQualifications- Degree in Culinary Arts, Hospitality Management or equivalent experience preferred- A minimum of 3-5 years progressive culinary management experience- Strong leadership and coaching skills and the ability to train others- NYC Food Handler's certification, Serv Safe certification and Allertrain certificationSupervisory Responsibility:This position directly supervises kitchen and service team members. **Chef Manager****Job Reference Number:** 38380**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** New York **,** New York (US-NY)**The Role at a glance:**Cater to You has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers.