East Rutherford, NJ4 days ago
Make Station - Execute all recipes according to specs; ensure all product is at the correct temperature, prepared with optimal quality, and according to any allergies or other special requests; and prepare and cut product as necessary* Fry Stations - Drop, drain, and season menu items; execute recipes and build orders; check fryers for temperature, oil levels, and oil quality; properly and safely filter, clean and replace oil in fryers; and ensure high quality of all items being prepared; Prep other items* Grill Station - season and cook proteins to spec; and ensure high quality of all items being preparedRequirementsREQUIREMENTS AND EXPERIENCE:* Previous experience in a busy kitchen preferred, but not necessary* Ability to follow written and verbal procedures* Excellent interpersonal skills with the ability and willingness to smile and interact in a genuinely energetic and warm manner towards guests and co-workers* Ability to read and understand recipes* Able to work in a high energy fast-paced environment These positions also are responsible for ensuring a sanitary work area at all times, setting up stations and properly storing and labeling product, ensuring all necessary items are stocked and fresh, ensuring any allergies or special requests are handled correctly; and interacting in a positive and fast paced manner.