Chef Manager Float - Rwjbh North Aramark Corp.Chef Manager Float - Rwjbh NorthNewark, NJSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sushi Chef Sushi TokyoSushi ChefBrooklyn, New York$25–$28 / hourPosition: Sushi ChefHours: FlexibleCompensation $25- $28 per hour plus tipsWhy Choose Us?- Join a dynamic and passionate team of culinary professionals.- Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces?
Culinary Innovation Chef VIVIBOWLCulinary Innovation ChefNew York, NY$90,000–$120,000This role is central to crafting new menu items, refining existing recipes, and keeping our offerings ahead of evolving culinary trends — all while balancing bold flavor with consistency, speed, and cost-effectiveness across a growing multi-unit operation. • In your resume, clearly indicate for each past role: (a) the type of restaurant (independent, fast-casual chain, multi-unit group, etc.), (b) the approximate number of locations the brand operated during your tenure, and (c) your specific role in menu development or R&D.
NewChef Manager - RWJBH Trinitas AramarkChef Manager - RWJBH TrinitasElizabeth, NJ$70,000–$80,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef Trainee Wegmans Food Markets IncSous Chef TraineeNY$34.25–$35.75 / hourCreate excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes. Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks.
Shawarma chef Eat Offbeat Shawarma & CoShawarma chefNew York, NY$23–$28 / hourYou ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.
Senior Sous Chef Sonesta Great Bay Beach Resort & CasinoSenior Sous ChefNew York, NY$85,000–$90,000 / yearThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
Events Chef TopGolf International, Inc.Events ChefEdison, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Events Chef TopGolfEvents ChefEdison, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Sous Chef Major Food GroupSous ChefNew York, NY$70,000–$80,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Sushi Hand Roll Chef Launchpad HospitalitySushi Hand Roll ChefNew York, New YorkComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
0.0 Wildlife Conservation Society0.0Bronx, NY$68,000–$72,000 / yearAs the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
Cook- Part Time Brandywine Senior Living LLCCook- Part TimeMahwah, NJ$24–$26 / hourPerforms scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team!
Cook 1 InvitedCook 1Roslyn Harbor, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
BANQUET COOK- MARRIOTT LI Blue Sky Hospitality SolutionsBANQUET COOK- MARRIOTT LIUNIONDALE, NY$24.97–$27.75The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions.
Cook 1 ClubCorp USA IncCook 1Roslyn Harbor, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewGarde Manger ClubCorp USA IncGarde Mangerroslyn harbor, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Tournant / Prep Cook The Palace at Somerset ParkTournant / Prep CookSomerset, New JerseyThe Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, New JerseyMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.