Executive Sous Chef Maui Brewing CompanyExecutive Sous ChefLahaina, HI$80,000–$85,000 / yearAt Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through high-quality food and beverages. Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently.
Executive Chef - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncExecutive Chef - Grand Wailea, A Waldorf Astoria ResortHIAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Sous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HICommunication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.
Sous Chef - Star Noodle Na Hoaloha EkoluSous Chef - Star NoodleLAHAINA, HIProvides leadership that inspires teamwork, generates energy, enthusiasm, and drives results. Description : The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu.
NewPastry Chef S4S Maui Restaurant LLCPastry ChefKihei, HIPart timeLocated within the iconic Four Seasons Resort Maui at Wailea, Spago Maui brings that philosophy to life through a vibrant menu inspired by Hawaii's extraordinary local ingredients, breathtaking oceanfront setting, and world-class service. This is an opportunity to join one of the world's most celebrated restaurant brands while mentoring a talented team, delivering exceptional guest experiences, and contributing to a culture built on passion, collaboration, and continuous learning.
Senior Sous Chef Marriott International IncSenior Sous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Homma TalentSous ChefLanai City, HawaiiWe are looking for individuals who have a solid knowledge of food, are passionate to develop their management skills within the hotel industry, have creativity and flair, the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic. The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervising the day -to -day running of the Resort's kitchen.
Sous Chef - Ka'anapali Maui Brewing CompanySous Chef - Ka'anapaliLahaina, HI$68,000–$80,000 / yearIn order to work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality.
NewSushi Chef S4S Maui Restaurant LLCSushi ChefKihei, HIPart timeLocated at the world-renowned Four Seasons Resort Maui at Wailea, Spago combines Wolfgang Puck's innovative culinary vision with the freshest local ingredients and exceptional hospitality. Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment.
Sous Chef Four Seasons Hotels and ResortsSous ChefHI$75,000–$90,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Chef de Partie, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton GlobalChef de Partie, NOBU - Grand Wailea, A Waldorf Astoria ResortWailea, HIFull timeLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay .
Pastry Chef Marriott International IncPastry ChefKapalua, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Tommy Bahama GroupSous ChefKihei, HI$26–$29 / hourThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.