One13 SocialStation Chef One13 SocialStation ChefCarlisle, PA$18–$22 / hourOne13 Social is looking for a driven Station Chef who takes pride in their craft and thrives in a serious culinary environment. Our team is committed to creating exceptional food and fostering a culture where culinary excellence matters.
AramarkNewChef Manager - Gettysburg National Battlefield Museum AramarkChef Manager - Gettysburg National Battlefield MuseumGettysburg, PABattlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AVI FoodsystemsExecutive Sous Chef (McDaniel College) AVI FoodsystemsExecutive Sous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.
Hollywood Casino YorkExecutive Chef Hollywood Casino YorkExecutive ChefYork, PennsylvaniaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience.
Visitation Hotel Frederick, a Tribute Portfolio HotelSous Chef Visitation Hotel Frederick, a Tribute Portfolio HotelSous ChefFrederick, MarylandRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
AVI FoodsystemsSous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
A-Town Inc.Chef Short Order Cook A-Town Inc.Chef Short Order CookHampstead, MDIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Priority One Staffing ServicesCook/Chef - Experienced Priority One Staffing ServicesCook/Chef - ExperiencedSparks Glencoe, MDSchedule will change weekly. Send resume for IMMEDIATE consideration.
HHM HospitalityPrep Cook HHM HospitalityPrep CookFrederick, MDPrior culinary training and/or prep cook experience Ability to multitask and prioritize key assignments Strong knife skills. Requires standing and moving for extended periods Use of hands and fingers to operate kitchen equipment and food items.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberFrederick, MarylandExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.