UNKNOWN

FEED

HOUR

The Assistant Pastry Chef is responsible for assisting the Pastry Chef and the Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned and approved BEO's. The Assistant Pastry Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization.

Job SummaryThe Assistant Pastry Chef is responsible for assisting the Pastry Chef and the Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned and approved BEO's.                  The Assistant Pastry Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization. Primary Job Duties:<ul><li>Work along Pastry Chef, in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.</li><li>Achieve daily sales and assigned cost goals.</li><li>Oversee weekly/monthly inventories and ordering of food and supplies.</li><li>Assist with food prep, station cooking and plating of food when necessary.</li><li>Manage inventory, purchasing and receiving of both front of house and back of house products.</li><li>Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.</li><li>Develop menu standards and maintain presentation quality.</li><li>Assist with conducting daily line-ups and/or pre-shift meetings.</li><li>Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.</li><li>Ensure Team Members adhere to  Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as stated in the employee handbook.</li><li>Obtain and maintain position-specific licensing.</li><li>Ensure all Eofficial Enterprises, Inc./Odessa Marriott Hotel SOP's and department standards are implemented and applied.</li><li>Other duties as assigned.</li></ul>Qualifications: Includes but is not limited to:<ul><li>Advanced knowledge of principles and practices within the Pastry culinary field.</li><li>Ability to write routine reports, purchase orders, menus and correspondences.</li><li>Ability to effectively communicate in English.</li><li>Ability to work varied shifts, including nights, weekends and holidays.</li><li>Polished appearance and demeanor.</li><li>Excellent customer services skills.</li><li>Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.</li><li>Ability to successfully lead and mentor a team.</li><li>Ability to communicate and respond to Pastry Chef and Executive Chef as needed and required.       </li></ul>Preferred:<ul><li>Degree in Culinary Arts or a related field.</li><li>Prior experience of utilizing property management applications (e.g. Purchasing Systems,)</li><li>Previous experience working in a busy hotel kitchen.</li></ul>Minimum Education and Experience:<ul><li>High School Diploma or equivalent.</li><li>At least three years of experience as a Pastry Chef in a pastry shop, bakery or in a similar field.</li><li>At least one year of previous experience in a leadership/management position.</li></ul>Certificates, Licenses, Regulations:<ul><li>Proof of eligibility to work in the United States.</li><li>Ability to obtain the following:</li><li><ul><li>ServSafe Certification</li></ul></li></ul>

Odessa Marriott Hotel and Conference Center

Assistant Pastry Chef - Part Time

Gethired

YEAR

He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.

JOB SUMMARYThe Banquets Sous Chef is responsible for assisting in the preparation of all food items, based on standardized recipes, and for Banquets, Outlets , while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Education & Experience• At least 3 years of progressive Banquet Kitchen experience in a hotel or a related field.• Must be computer proficient in Company approved spreadsheets and word processing.• Supervisory experience required.• Must have a valid driver's license for the applicable state.• Must be able to convey information and ideas clearly.• Must be able to evaluate and select among alternative courses of action quickly and accurately.• Must work well in stressful, high-pressure situations.• Must maintain composure and objectivity under pressure.• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.• Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.• Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests.• Must be able to work with and understand financial information and data, and basic arithmetic functions. Job Duties & Functions• Approaches all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.• Maintains regular attendance in compliance with Eofficial Enterprises, Inc. Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.• Maintains high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.• Complies at all times with Eofficial Enterprises, Inc. Hospitality standards and regulations to encourage safe and efficient hotel operations.• Maintains a warm and friendly demeanor at all times.• Assists in maintaining food costs within budget guidelines.• Establishes and maintains a file of recipe cards according to Eofficial Enterprises, Inc. Hospitality standards.• Motivates, coaches, counsels and disciplines all Kitchen personnel according to Eofficial Enterprises, Inc. Hospitality S.O.P.'s.• Provides training on a rotational basis using the steps to effective training according to Eofficial Enterprises, Inc. Hospitality standards.• Assists with all Kitchen interviews and follow hiring procedures according to Eofficial Enterprises Inc. Hospitality S.O.P.'s.• Ensures implementation of all Eofficial Enterprises, Inc. Hospitality policies and all house rules.• Prepares, implements and maintains a record of food specifications.• Oversees all Banquet, Outlets and Cafeteria kitchen work areas including cooks and stewards, as applicable.• Maintains a clean kitchen by implementing and maintaining a standard of 'Clean as You Go.'• Maintains proper record keeping (receiving tickets, invoices, and transfer logs) according to Eofficial Enterprises, Inc. Hospitality standards.Performs any other duties as requested by the Executive Chef and General Manager.

Banquets Sous Chef

PART_TIME

At The Courtyards, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.

Start a new career as a Sous Chef at The Courtyards Senior Living! Make a difference in someone's life every day.  At The Courtyards, we offer fulfilling roles in assisted living and memory care, where staff can make a meaningful impact while working in a respectful and enriching setting. Why Join Us? <ul><li>Competitive Pay: $18/hour + Credit for experience</li><li>Flexible Schedule: This is a part-time position | Schedule varies | Weekend and Holiday rotation required</li><li>Supportive Team: We value our team members as much as our residents</li><li>Quick Hiring: Apply today and hear back within 48 hours</li></ul> What You'll Do: <ul><li>Prepare and serve meals according to standardized recipes and quality standard</li><li>Maintain kitchen cleanliness and follow all health department regulations</li><li>Work with fellow team members to ensure resident satisfaction</li><li>Cross-train in other dining service roles to support overall department operations</li><li>Excel in a fast-paced culinary environment while maintaining attention to detail</li></ul> What You'll Need:<ul><li>2 yeas of experience in a fast paced, commercial kitchen setting required</li><li>Senior Living experience preferred</li><li>Must be 18 years of age or older</li><li>Ability to stand for long periods, lift up to 50 pounds, bend, and reach required</li></ul>To apply, please complete the required questionnaire. We accept applications on a rolling basis.We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.Powered by JazzHR

Cima Senior Living

Sous Chef - Senior Living

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Assistant Pastry Chef - Part TimeOdessa Marriott Hotel and Conference Center

Banquets Sous ChefOdessa Marriott Hotel and Conference Center

Sous Chef - Senior LivingCima Senior Living

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