NewHot Bar Chef (substitute position) Hunger Mountain Cooperative IncHot Bar Chef (substitute position)Montpelier, VTWork in coordination with kitchen staff to ensure production needs are met and to help meet department goals for sales, margin, labor and customer service. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability.
NewRestaurant General Manager Gecko Hospitality (Brian Blum)Restaurant General ManagerSouth Burlington, VTCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBerlin, VT$75,000–$85,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Chef Compass Group USA IncExecutive ChefBerlin, VT$75,000–$85,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous Chefstowe, VTThis position is highly visible and hands-on, requiring a leader who thrives in a fast-paced luxury resort environment while inspiring teams through collaboration, accountability, and a passion for hospitality. A culinary degree, plus five or more years of progressive culinary leadership experience in a luxury hotel, resort, or high-volume hospitality environment - or the equivalent combination of education and experience.
Sous Chef Copley HospitalSous ChefMorrisville, Vermont$20.88–$26.49 / hourFull timeAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef COPLEY HEALTH SYSTEMS INCSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Head Chef Bolton Valley ResortHead ChefVTNOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieStowe, VT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Senior DevOps Engineer with AWS DataArt Solutions IncSenior DevOps Engineer with AWSGeorgia, GAWorking on this project will provide you an opportunity to participate in the technological modernization of a large financial institution creating a product that will have millions of users and obtain relevant experience in Agile software development. In this role you will be responsible for automating build test and deployment pipelines for the platform ensuring reliable delivery processes and solutions that align with business and customer needs.