Sous Chef Copley HospitalSous ChefMorrisville, VT$20.88–$26.49 / hourAids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Sous Chef COPLEY HEALTH SYSTEMS INCSous ChefVT$20.88–$26.49 / hourli>Aids in the performance of the cafeteria as well as kitchen and patient line service; Learns, understands, practices all guidelines set forth by ServeSafe program; documents information as required, has knowledge of maintenance request software. The candidate will assist all levels of kitchen management with ensuring product is properly rotated and stored to ensure service of the freshest possible ingredients.
Executive Chef, Employee Housing May Be Available Vail Resorts IncExecutive Chef, Employee Housing May Be AvailableStowe, VT$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewChef Manager - Global Foundries Whitsons Culinary GroupChef Manager - Global FoundriesVT$60,000–$65,000 / yearp>ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
Chef Gifford Health CareChefRandolph, VTThis role also includes preparing and serving meals for patients and visitors, maintaining inventory and budgetary controls, understanding therapeutic and modified diets, procuring supplies, and operating commercial kitchen equipment. Giffords Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking.
Chef Manager - Camp Kingswood Whitsons Culinary GroupChef Manager - Camp KingswoodNHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Chef OnLogicChefSouth Burlington, VT$70,000–$80,000p>To learn more about our values, our mission and what it's like to work at OnLogic, visit www.onlogic.com/company/careers/life-at-onlogic. Not just respecting, but actively embracing a variety of backgrounds, life experiences, and opinions, helps us foster innovation, enhances our problem-solving capabilities, and promotes learning and engagement among the members of our team.
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieVT$20–$24 / hourli>Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.