NewExecutive Chef (4076) Biaggi's Italian RestaurantsExecutive Chef (4076)Bloomington, IL$65,000–$80,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience.
Executive Chef (4076) Biaggi's Ristorante Italiano LLCExecutive Chef (4076)Bloomington, IL$65,000–$80,000 / yearIf you have a passion for the culinary arts and possess great leadership skills, we want YOU!Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. Ability to lead a diverse team with varying degrees of experience.* Strong leadership and coaching skills with ability to motivate employees and obtain positive results.*
Executive Chef Atria Senior Living Group IncExecutive ChefNormal, ILMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
EXECUTIVE CHEF- NORMAL, IL Compass Group North AmericaEXECUTIVE CHEF- NORMAL, ILNORMAL, IL$95,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewEXECUTIVE CHEF- NORMAL, IL Compass Group USAEXECUTIVE CHEF- NORMAL, ILNormal, IL$100,000–$120,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Sous Chef Atria Senior Living Group IncSous ChefNormal, ILp>In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Sous Chef Holiday by Atria - Blair HouseSous ChefNormal, Illinois$17–$20.40 / hourResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
NewSous Chef Atria Senior Living GroupSous ChefNormal, ILQualifications* High school diploma or equivalent* Minimum 2 years' experience in industry or full-service restaurant cooking* Effective communication in English and excellent customer service skills* Experience mentoring and directing others* Ability to prepare and follow recipes* General knowledge of and ability to conform to sanitation and safe food handling practices* Basic Computer skillsWe create communities where employees thrive in their work, helping our residents thrive in their homes. ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.*
CHEF MANAGER Compass Group North AmericaCHEF MANAGERMerna, IL$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the Chef Manager for this HIGH VOLUME corporate dining account, you'll oversee both back- and front-of-house operations, ensuring an exceptional dining experience and a smooth, high-performing food service department.
CHEF MANAGER - NORMAL, IL Compass Group North AmericaCHEF MANAGER - NORMAL, ILIL$70,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewFLOATING CHEF MANAGER- NORMAL, IL Compass Group North AmericaFLOATING CHEF MANAGER- NORMAL, ILNormal, IL$70,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.