NewExecutive Chef 3 SodexoExecutive Chef 3PANAMA CITY, FL$74,290–$96,140 / yearThe Executive Chef 3 will manage a team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) patient dining program. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Chef / Sous Chef Shunk GulleyChef / Sous ChefSanta Rosa Beach, FLPosition Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position Summary We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. Key Responsibilities Kitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
Executive Chef - Mirimar Beach New Location Shades Bar & GrillExecutive Chef - Mirimar Beach New LocationMirimar Beach, FloridaOur culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. Responsible for performing a variety of duties throughout the kitchen including but not limited to: Provide the highest quality of products and service to every guest.
Sous Chef North Beach SocialSous ChefSanta Rosa Beach, FL$55,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Their reassuring presence brings calm amidst the hustle and bustle of dinner service, making every moment a joyous celebration of food and friendship.
Sous Chef George’s at Alys BeachSous ChefAlys Beach, FloridaQualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef At Fish Out Of Water St. Joe CompanySous Chef At Fish Out Of WaterSanta Rosa Beach, FLUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Sous Chef At Shark's Tooth Clubhouse St. Joe CompanySous Chef At Shark's Tooth ClubhouseOpen Sands, FLUtilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.
Sous Chef at Sharks Tooth Clubhouse St Joe CoSous Chef at Sharks Tooth ClubhousePanama City Beach, FLUtilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.
Sous Chef at Fish Out of Water St Joe CoSous Chef at Fish Out of WaterSanta Rosa Beach, FLUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Sous Chef Shades Bar & GrillSous ChefMirimar Beach, FloridaQualifications: Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef The Indigo RoadSous ChefAlys Beach, FLWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Troon Golf LLCSous ChefSanta Rosa Beach, FLAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sushi Chef Shaka 30ASushi ChefInlet Beach, FloridaChef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. Cook meats, fish, vegetables, soups, and other hot food products as well as prepareand portion food products prior to cooking.
Chef De Partie At Fish Out Of Water St. Joe CompanyChef De Partie At Fish Out Of WaterSanta Rosa Beach, FLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.
Chef De Partie at Fish Out of Water St Joe CoChef De Partie at Fish Out of WaterSanta Rosa Beach, FLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.
Chef de Partie at Bark n Brine - Camp Creek Resort St Joe CoChef de Partie at Bark n Brine - Camp Creek ResortFLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.
Sous Chef TroonSous ChefSanta Rosa Beach, FloridaAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sous Chef Indaco Alys BeachSous ChefAlys Beach, FloridaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef | Beachside Resort GDCSous Chef | Beachside ResortPanama City, FloridaThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
Kitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.