Sous Chef FirstService CorpSous ChefFLRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Executive Chef - Mirimar Beach New Location Shades Bar & GrillExecutive Chef - Mirimar Beach New LocationMirimar Beach, FloridaOur culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. With daily chef features, famous wings, classic spirits and a fabulous staff, Shades is the place to meet and eat on 30A.
Sous Chef FirstService ResidentialSous ChefPanama City Beach, FLFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Executive Chef | Resort & Convention Center GDCExecutive Chef | Resort & Convention CenterPanama City, Florida$70,000–$85,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
NewSous Chef at Fish Out of Water St Joe CoSous Chef at Fish Out of WaterSanta Rosa Beach, FLUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Sous Chef at Fish Out Of Water St Joe CoSous Chef at Fish Out Of WaterFLUtilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Sous Chef North Beach SocialSous ChefSanta Rosa Beach, FL$55,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Their reassuring presence brings calm amidst the hustle and bustle of dinner service, making every moment a joyous celebration of food and friendship.
Chef / Sous Chef Shunk GulleyChef / Sous ChefSanta Rosa Beach, FLFull timeKitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Sushi Chef O-Ku Sushi Alys BeachSushi ChefAlys Beach, FloridaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef Troon Golf LLCSous ChefFLAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Sushi Chef The Indigo RoadSushi ChefFLMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef The Indigo RoadSous ChefFLWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef O-Ku Sushi Alys BeachSous ChefAlys Beach, FloridaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef | Beachside Resort GDCSous Chef | Beachside ResortPanama City, Florida$55,000–$60,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
Sous Chef Indaco Alys BeachSous ChefAlys Beach, FloridaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Kitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.
Pastry Cook The Indigo RoadPastry CookFLComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.