Check out why Shades received the Certificate of Excellence for 2015 from TripAdvisor! We are searching for the right candidate to fill our Executive Chef position coming soon at our new Mirimar Beach location.
Panama City Beach, FL5 days ago
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DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
#LI-CP2
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Panama City Beach, FL17 days ago
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Education: - High school graduate. Latitude Margaritaville Watersound is looking for a Sous Chef to join our team!
Purpose: | The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. Panama City Beach, FL1 day ago As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. - Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Seacrest Beach, Florida30+ days ago - Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience.
LaCo is a Latin-inspired restaurant with a coastal twist, featuring specialty dishes prepared from scratch using the freshest ingredients available.
p>The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area. li>Monitor guest complaints; anticipate potential problems by reviewing and monitoring complaints, operational issues, quality issues, business flow and associate performance to ensure high levels of customer satisfaction and quality assurance. - Assist in development, implementation and monitoring the departmental budgets, annual contracts to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality guest service.
Panama City Beach, FL1 day ago Job SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area. li>Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. p>What we will ask of you: - Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
- Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
li>Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). - Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Rosemary Beach, FL2 days ago WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. ESSENTIAL JOB FUNCTIONS: Your primary goal as a sushi chef is to accommodate guest's needs by preparing our cuisine according to established recipes and procedures as well as following safety and sanitation guidelines. Rosemary Beach, FL2 days ago WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALSTO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. We are looking for a creative and proficient candidate in all aspects of Asian food preparation and presentation as well as staff management.- 2+ years of experience in an Asian restaurant required.
Alys Beach, Florida30+ days ago li>Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Alys Beach, Florida30+ days ago h3>Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. - Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
p>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. Panama City Beach, FL6 days ago em>Latitude Margaritaville WaterSound is looking for Line Cooks to join our team! Purpose: | The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. |
Key Responsibilities and Accountabilities: | Kitchen: - Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
p>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. From daily operation of the restaurant and bar, to catering and special events, the Operations Manager is responsible for the resident experience through offering world-class service, keeping all areas surgically clean, and is in constant contact with the residents. Panama City Beach, FL6 days ago
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DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 #INDCFL . Latitude Margaritaville WaterSound is currently looking for a Assistant Restaurant Manager to join our team!Purpose: | The Latitude Bar & Chill Operations Manager is responsible for the resident dining experience and assists the Executive Chef/F&B Director in of all aspects of the food & beverage experience for the community. li>Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. li>Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. |
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