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Seeking candidates with a proven track record for developing menus, leading with purpose and innovation, and being engaged and focused. Our successful leader will implement sustainability practices and work with clients to create customized menus.

Overview:
<p style="margin:0px">    Reporting to the Executive Chef, the <strong>Catering Chef</strong> will be involved in all culinary aspects of the catering operation. The ideal candidate will be an energetic, polished culinary professional with fine dining experience. Our <strong>Catering Chef</strong> will manage menu planning, ordering, inventory and follow recipe adherence to maintain culinary standards and manage food safety. The ability to flex throughout the day between hands-on cooking and prep. Our successful leader will implement sustainability practices and work with clients to create customized menus.  Seeking candidates with a proven track record for developing menus, leading with purpose and innovation, and being engaged and focused. </p>

Responsibilities:
<ul><li><p style="margin:0px">Develop and execute high-quality catering menus that reflect creativity, seasonality, and client preferences.</p></li><li><p style="margin:0px">Lead all aspects of food preparation, presentation, and service for catered events.</p></li><li><p style="margin:0px">Maintain strict adherence to recipes, portioning, and culinary standards.</p></li><li><p style="margin:0px">Ensure all dishes meet quality expectations for flavor, appearance, and consistency.</p></li><li>Represent the culinary team with professionalism and hospitality during tastings and event planning sessions.</li></ul>

Qualifications:
<ul><li><p style="margin:0px">Strong culinary background with experience in catering, banquets, or fine dining.</p></li><li><p style="margin:0px">Excellent communication, organizational, and time-management skills.</p></li><li><p style="margin:0px">Knowledge of current culinary trends and a passion for innovation.</p></li><li><p style="margin:0px">Proficiency with food inventory, ordering, and production systems.</p></li><li><p style="margin:0px">Commitment to food safety, sanitation, and high-quality standards.</p></li></ul>

FirstHealth of the Carolinas, Inc.

Catering Chef

Catering Services

Communication Skills

Cook Dishes

Event Management

Food Presentation

Food Safety

Maintain Compliance

Menu Development

Menu Management

Organizational Skills

Presentation/Verbal Skills

Production Systems

Sustainability

Time Management

Trend Analysis

[AW]-iCims

Responsibilities include overseeing food prep, inventory, and ordering, expediting during peak times, and maintaining consistency and presentation of dishes. The Sous Chef- Deuce assists in managing kitchen operations to ensure top-quality, safe, and sanitary food service.

<p>Join a historic team committed to genuine hospitality, trustworthiness, stewardship, and innovation. The Sous Chef- Deuce assists in managing kitchen operations to ensure top-quality, safe, and sanitary food service. </p><br/><ul><li>Responsibilities include overseeing food prep, inventory, and ordering, expediting during peak times, and maintaining consistency and presentation of dishes.</li><li>Coordinate with front-of-house staff, supervise and train kitchen employees, and conduct performance reviews.</li><li>Ensure safety, sanitation, and proper equipment use, while managing departmental inventory and employee meals.</li><li>May work across various outlets, including holidays, and may operate a company vehicle, requiring a valid driver’s license.</li><li>Supervisory duties involve hiring, training, scheduling, and addressing employee performance and issues.</li><li><br/><p>Physical demands include standing, lifting, and working in variable environments. The role requires strong communication, leadership, and safety adherence to uphold the company's treasured culture.</p></li></ul>

pinehurst

Sous Chef-Deuce-Exempt

Driver's License

Food Preparation

Food Services

Inventory Management

Leadership

Operations Management

People Management

Performance Reviews

Physical Demands

Problem Solving Skills

Sanitation

Staff Training

Stewardship

Hire Recruits

Responsibilities include food ordering, menu input, safety protocols, and equipment needs, with flexibility to work across various outlets and holidays. The position requires at least five years of culinary and supervisory experience, a high school diploma, and a valid driver’s license.

<p>The Sous Chef assists in managing kitchen operations to ensure top food quality, safety, and sanitation. They oversee food preparation, inventory, and staff training, while coordinating with front-of-house teams and upper management. The role involves supervising 15-20 employees, conducting performance reviews, and maintaining standards for presentation and consistency. Responsibilities include food ordering, menu input, safety protocols, and equipment needs, with flexibility to work across various outlets and holidays. The position requires at least five years of culinary and supervisory experience, a high school diploma, and a valid driver’s license. Physical demands include standing, lifting up to 50 pounds, and working in a moderate noise environment. The role emphasizes teamwork, proactive problem-solving, and adherence to safety and sanitation standards.</p>

Sous Chef-Carolina Vista Lounge-Exempt

Food Quality

High School Diploma

Lift/Move 50 Pounds

Safety Standards

Team Player

IRecruitee

Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.

<p>Drum and Quill is a historic southern pub located in the heart of Pinehurst NC. Featuring a wide range of spirits and artisan food, the Drum and Quill is one of the premier restaurant's available for both tourism and local patrons seeking a unique and down to earth culinary experience. Headed by our Executive Chef with over 20 years of fine dining and corporate experience, the Drum and Quill offers both a rewarding and unique working experience with room for growth.</p><p>We are currently hiring Line cooks for all positions. Expectations are a wokring knowledge of culinary basic skills. Basic sanitation and food saftey understanding. Able to execute and complete tasks in a timely manner under the direction of Executive Chef/Sous Chef. Proper respect and team work related attitude. Pay rate is $13.00 - $20.00 based on experience. Employment reviews conducted at 30 days, 90 days, and every 6 months following.</p><p><strong>Requirements:</strong></p><ul><li>High school diploma or equivalent preferred.</li><li>Prior experience in related food and beverage service and food preparation positions.</li><li>Experience with hot and cold food preparation.</li><li>Working knowledge of accepted sanitation standards and health codes.</li><li>Ability to use slicers, mixers, grinders, food processors, etc.</li><li>Able to handle work in a fast-paced environment.</li><li>Able to lift 25 Lbs</li><li>Reliable transportation.</li></ul><p><strong>Duties and Responsibilities:</strong></p><ul><li>Weigh, measure, mix and prep ingredients according to recipes.</li><li>Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.</li><li>Check food and ingredients for freshness.</li><li>Arrange and garnish dishes.</li><li>Work well under pressure and within the time limit.</li><li>Ensure that kitchen area, equipment and utensils are cleaned.</li><li>Prepare all dishes to specifications of Executive Chef.</li></ul><p>Located in the heart of the tall pines of Pinehurst is a storied authentic American tavern-Drum & Quill. With the hiring of a new Executive Chef, Kat Wiggs, Drum & Quill is the hottest gastropub pub in the area. The "Drum" represents famous golf writer Bob Drum, and the "Quill" represents the pen he used to immortalize Arnold Palmer as they founded Golf's Pro Grand Slam.<br/>Drum & Quill is a legendary historic pub in a landmark building in the heart of Old Town Pinehurst. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses. Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. </p><h3>Salary</h3>Starting at $13.00 per hour<h3>Benefits</h3>Employee discount, Flexible schedule<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift

Drum & Quill

Lead Cooks/Line Cooks

Food and Beverage Industry

Ingredient Preparation

Lift/Move 25 Pounds

Music

Sports Journalism

workstreamftpin

<p><strong>Immediate Opening: Kitchen Manager at Drum & Quill</strong></p><p>Are you a highly skilled and motivated Kitchen Manager seeking an exciting opportunity in the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect job for you!</p><p>Drum & Quill, a legendary historic pub located in the heart of Old Town Pinehurst, is looking for an experienced Kitchen Manager to oversee the daily operations of our establishment's kitchen staff. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.</p><p><strong>Responsibilities:</strong></p><ul><li>Order materials, supplies, and ingredients based on demand</li><li>Supervise kitchen employees and organize food orders</li><li>Oversee the food preparation and cooking process</li><li>Recruit and train kitchen employees in designated stations</li><li>Monitor inventory levels and perform weekly inventory assessments</li><li>Work with the restaurant manager to price and change menu items</li><li>Schedule work shifts for employees</li><li>Store all food products in compliance with health and safety regulations</li><li>Ensure the kitchen is clean and organized</li><li>Maintain weekly and monthly cost reports</li></ul><p><strong>Requirements:</strong></p><ul><li>High School or higher and restaurant management experience or certification from culinary school - one is required</li><li>A minimum of 3 years of experience in a similar role</li><li>In-depth knowledge of kitchen health and safety regulations</li><li>Ability to work well in a stressful and fast-paced environment</li><li>Excellent problem-solving and conflict management abilities</li><li>Outstanding communication and organizational skills</li></ul><p><strong>Why join our team?</strong></p><ul><li>Enjoy a delicious employee discount on our mouthwatering menu items</li><li>Receive paid training to enhance your culinary and management skills</li><li>Benefit from paid time off to relax and recharge</li><li>Opportunity for other exciting perks and benefits</li></ul><p><strong>Location:</strong> Pinehurst 40 Chinquapin Rd, Pinehurst, NC 28374, USA</p><p>If you are a talented and dynamic Kitchen Manager ready to take on this exciting opportunity, apply now and be a part of the Drum & Quill family!</p><p>Located in the heart of the tall pines of Pinehurst is a storied authentic American tavern-Drum & Quill. With the hiring of a new Executive Chef, Kat Wiggs, Drum & Quill is the hottest gastropub pub in the area. The "Drum" represents famous golf writer Bob Drum, and the "Quill" represents the pen he used to immortalize Arnold Palmer as they founded Golf's Pro Grand Slam.<br/>Drum & Quill is a legendary historic pub in a landmark building in the heart of Old Town Pinehurst. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses. Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. </p><h3>Salary</h3>$17.00 - $21.00 per hour<h3>Benefits</h3>Bonus pay, Other, Employee discount, Paid training, Paid time off, Other<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift

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Chef Jobs in Pinehurst, NC

Catering Chef FirstHealth of the Carolinas, Inc.

Sous Chef-Deuce-Exempt pinehurst

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Lead Cooks/Line Cooks Drum & Quill

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