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JobsJobs in VermontJobs in Queen, VTHospitality Jobs in Queen, VTKitchen Jobs in Queen, VTChef Jobs in Queen, VT
8 Results for

Chef Jobs in Queen, VT

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    Jobs

    C

    Sous Chef - Woodlands at Stowe Copley Hospital

    Sous Chef - Woodlands at Stowe
    Stowe, VT30+ days ago
    • $19.50–$24.50 Per Hour

    Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance.

    B

    Banquet Chef-Hampton Inn Colchester by Hilton Blue Sky Hospitality Solutions

    Banquet Chef-Hampton Inn Colchester by Hilton
    colchester, VT30+ days ago

    This role ensures high-quality food preparation, presentation, and timely service for meetings, weddings, conferences, and special events. This position operates in a commercial kitchen environment and requires working under pressure during peak banquet service times.

    B

    Chef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT Blue Sky Hospitality Solutions

    Chef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT
    Colchester, VT30+ days ago

    This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions.

    W
    New!

    Chef Manager - Global Foundries Whitsons Culinary Group

    Chef Manager - Global Foundries
    Essex Junction, VT6 days ago
    • $60,000–$65,000 Per Year

    Safety training classes completed as requiredCertifications:ServSafe Certification requiredOSHA Certification preferred but not requiredLocal food safety certification, if required in jurisdiction of employment. Computer Skills:All Microsoft Office Suite productsAbility to learn new software programsOther Qualifications, Experience and Competencies:Minimum 3-5 years of high volume food service management experience required.

    Vail Resorts logo

    Executive Chef, Employee Housing May Be Available Vail Resorts

    Executive Chef, Employee Housing May Be Available
    Stowe, VT30+ days ago
    • $25–$30.15 Per Hour

    From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

    O
    New!

    Chef OnLogic

    Chef
    South Burlington, VT2 days ago
    • $70,000–$80,000

    Not just respecting, but actively embracing a variety of backgrounds, life experiences, and opinions, helps us foster innovation, enhances our problem-solving capabilities, and promotes learning and engagement among the members of our team. We design and manufacture specialized computers and hardware solutions for companies all over the world, helping them to make the seemingly impossible possible.

    P

    Kitchen Lead - Chef Portside Restaurant

    Kitchen Lead - Chef
    Westport, NY30+ days ago
    • $18–$22 Per Hour

    As a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.

    S
    New!

    Seasonal Line Cook Shelburne Farms

    Seasonal Line Cook
    Shelburne, VT3 days ago
    • $20–$25 Per Hour

    The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food. Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

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