UNKNOWN

ADAPTED_NOW

HOUR

As a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment.

<div><div>We are seeking an energetic and dedicated Kitchen Lead to oversee daily culinary operations in a fast-paced, quick service environment. As a vital member of our team, you will be responsible for ensuring exceptional food quality, maintaining efficient kitchen workflows, and leading a team of culinary professionals. Your leadership will drive the success of our food service operations, uphold food safety standards, and deliver outstanding customer experiences. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a dynamic hospitality setting. Responsibilities <ul><li>Lead and supervise kitchen staff, providing clear direction, training, and development to foster a high-performing team </li><li>Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met </li><li>Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste </li><li>Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation </li><li>Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment </li><li>Coordinate shift schedules, manage labor costs, and optimize staffing levels for peak efficiency </li><li>Assist with food production for catering events, banquets, or special functions as needed </li></ul>Experience <ul><li>Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants </li><li>Demonstrated supervisory or leadership experience in a hospitality or restaurant setting </li><li>Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills </li><li>Background in fine dining or casual dining environments with exposure to food safety and sanitation protocols </li><li>Experience in inventory control, budgeting, and food cost management </li><li>Strong team management skills with the ability to train staff effectively and foster a positive work environment </li><li>Previous roles involving restaurant management, shift supervision, or catering are highly desirable </li></ul>Join us as a Kitchen Lead where your culinary talent and leadership will inspire excellence! We value energetic professionals committed to delivering top-notch food service while managing operations smoothly. If you thrive in a fast-paced environment and are passionate about hospitality management, we want to hear from you! </div></div><div>Work Location: In person </div><div> </div>

Portside Restaurant

Kitchen Lead - Chef

Budgeting

Catering Services

Cook Dishes

Cost Control

Culinary Operations

Customer Experience

Fast Food

Food Delivery

Food Preparation

Food Production

Food Quality

Food Safety

Food Services

Inventory Management

Leadership

Maintain Compliance

Operations

Operations Management

Order Processing

Order Supplies

People Management

Point of Sale (POS) Systems

Reconciliation

Regulatory Compliance

Restaurant

Sales

Sanitation

Staff Training

System Operations

Team Lead/Manager

Training/Teaching

Poached

FEED

Requirements include a high school diploma or GED, at least two years of large-scale food prep and one year of supervision experience, and a ServeSafe Manager certification or equivalent. The Kitchen Coordinator I prepares and serves quality meals to students, faculty, and staff, ensuring safe and efficient food service processes.

The Kitchen Coordinator I prepares and serves quality meals to students, faculty, and staff, ensuring safe and efficient food service processes. Responsibilities include food preparation, ordering supplies, maintaining accurate logs (e.g., HAACP, temperature), adhering to health and safety standards, and ensuring proper sanitation. Additional duties involve cleaning kitchen equipment, operating cash registers, handling payments, and performing related tasks. Requirements include a high school diploma or GED, at least two years of large-scale food prep and one year of supervision experience, and a ServeSafe Manager certification or equivalent. A valid Vermont Driver's License is also required. Preferred skills encompass computer proficiency, organizational abilities, knowledge of nutrition and allergies, and commitment to diversity and customer service. Join a supportive environment offering professional growth, comprehensive benefits, and meaningful work impacting student success.

South Burlington School District

Kitchen Coordinator I

Allergies

Cleaning Equipment

Computer Skills

Customer Support/Service

Diversity

Driver's License

High School Diploma

Nutrition

Organizational Skills

Safety Standards

Safety/Work Safety

Hire Recruits

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Overview:
Role: Food Service Worker  Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! 

Pay Rate:
USD $19.00 - USD $21.00 /Hr.

Available Benefits for All Employees:
<ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Free Telemedicine*</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Free Prescription Discount Program</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Free Employee Assistance Programs</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000">Get paid when you need it with PNC EarnedIt</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000">Financial Wellness Support from PNC Workplace Banking</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000">Hands-on-Training & Support</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Career Development</li></ul> Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products.Ask your interviewer for details.   

Benefits Link:
<a href="https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf" rel="noopener nofollow noreferrer" target="_blank">Click here for more benefits information</a> or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR.

Responsibilities:
<ul style="margin-top:0;margin-bottom:0"><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Assist with food preparation, including chopping vegetables and preparing salads.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Serve meals to residents according to dietary needs and portion sizes.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Clean and sanitize kitchen equipment, utensils, and dining areas.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Follow food safety and sanitation guidelines.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Interact positively with residents, staff, and guests, providing excellent customer service.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">All other duties as assigned.</li></ul>

Qualifications:
<ul style="margin-top:0;margin-bottom:0"><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">High school diploma or equivalent preferred.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Previous experience in food service or kitchen environment is preferred but not required.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Ability to follow instructions and work as part of a team.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Compliance with COVID-19 vaccination policies</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. </li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Must be able to perform routine, repetitive tasks continuously.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Must be able to work around food and cleaning products.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">​​Current ServSafe or Food Handler certification is required based on State / County law. </li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Residency within the service area required</li></ul> Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Additional Pay Information:
Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. 

EEO Statement:
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Worker/Kitchen Helper/Dietary Aide

Banking Services

Career Development

Communication Skills

Employee Assistance Plan

Employee Benefits

Healthcare

Insurance

Lift/Move 30 Pounds

Long-Term Care

ServSafe Certification

State Laws and Regulations

Stock Purchase Plans

Team Player

Telemedicine

Vaccination

[AW]-iCims

OTHER

If you’re a Kitchen Manager ready to lead a team, cook alongside your staff, and help shape the guest experience at one of Burlington’s most beloved local restaurants, we’d love to meet you. We’re looking for a positive, enthusiastic Kitchen Manager who loves the food business, believes in local sourcing, and thrives in a hands‑on, fast‑paced environment.

<h1>Kitchen Manager — The Skinny Pancake (Burlington, VT)</h1>Salary: $52,000–$58,000 annually, plus RevShare (estimated $3,000–$4,000 per year)Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and thrive in a supervisory role? Do you love cooking, training, and developing successful teams? If so, we want to hear from you! We’re seeking a full‑time Kitchen Manager to lead our flagship Burlington waterfront location.As we continue to grow, our leaders are the driving force behind our success. We’re looking for a positive, enthusiastic Kitchen Manager who loves the food business, believes in local sourcing, and thrives in a hands‑on, fast‑paced environment. Hospitality is a team sport here — our managers cross‑train in all areas and jump in wherever needed to ensure smooth operations and happy guests.<h2>About Us</h2>The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious regional food shed. We use fresh, local, high‑quality ingredients and create community‑gathering spaces that are fun, comfortable, and accessible. We are culture‑focused, diverse, and committed to improving the quality of life for hospitality professionals. We’re growing — and we want leaders who want to grow with us.<h2>What You’ll Do as a Kitchen Manager</h2><ul><li>Hands‑on kitchen leadership — this role is on the line and in the prep kitchen the majority of each shift, actively cooking and supporting the team</li><li>Train, coach, and develop kitchen staff</li><li>Lead daily BOH operations: prep, service flow, closing</li><li>Manage labor, scheduling, and payroll accuracy</li><li>Oversee ordering, inventory, and COGS</li><li>Maintain food quality, consistency, and safety standards</li><li>Collaborate with FOH leadership as MOD to ensure smooth service</li><li>Uphold our standards of hospitality, teamwork, and excellence</li></ul><h2>What Makes You a Strong Fit for the Kitchen Manager Role</h2><ul><li>Three or more years in varied restaurant positions, including cooking and supervisory experience</li><li>Experience leading a kitchen team in a high‑volume, fast‑paced environment</li><li>Calm, organized, and solutions‑oriented during peak volume</li><li>Strong communication, coaching, and team‑building skills</li><li>Ability to learn and train others on all aspects of the operation</li><li>ServSafe Food Manager Certification (preferred)</li><li>Availability for 8–10 hour shifts between 6:00 a.m. and 11:00 p.m., including weekends and holidays</li></ul> What We Offer<ul><li>Competitive salary: *$52,000–$60,000, plus an estimated $3,000–$4,000 through our RevShare Program</li><li>Health, dental, and vision insurance, including employer contribution toward health coverage</li><li>Accrued paid time off</li><li>Shift meals + employee dining discounts</li><li>Comprehensive paid training</li><li>Flexible scheduling</li><li>401(k) with company match up to 4%</li><li>Free employee assistance program (EAP)</li><li>A collaborative, supportive work environment</li></ul><h2>Apply Today</h2>If you’re a Kitchen Manager ready to lead a team, cook alongside your staff, and help shape the guest experience at one of Burlington’s most beloved local restaurants, we’d love to meet you.<h3>Equal Opportunity Employer</h3>All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military, or veteran status.<h3>Notes</h3><ul><li>RevShare is a share of the 2% added to guest checks and varies with sales. Estimates are based on recent data and are not guaranteed.</li><li>Salary placement depends on experience and leadership capability.</li><li>All benefits are subject to the guidelines in the employee handbook.</li></ul>Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us. <h3>Salary</h3>$65000.00 per year<h3>Benefits</h3>Vision insurance, Dental insurance, Health insurance, Paid time off, Flexible schedule, 401(k) matching, 401(k), Paid training, Other, Employee discount<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, Weekend availability

The Skinny Pancake

Kitchen Manager

Coaching

Cost of Goods Sold (COGS)

Quality Management

Quality of Life

Schedule Development

workstreamftpin

The Kitchen and Bath Expeditor role is to support the Kitchen and Bath sales team by engaging in face to face, phone, and electronic sales by utilizing exceptional customer service and sales skills in order execute functional design and layout solutions. Our employees enjoy competitive pay and excellent benefits coupled with ideal business hours allowing for a healthy work life balance.

Job Posting information:
Build Your Career with Curtis Lumber! Founded in 1890, Curtis Lumber is a family owned and operated building materials retailer, one of 100 largest and fastest-growing in the nation. Our employees enjoy competitive pay and excellent benefits coupled with ideal business hours allowing for a healthy work life balance. We recognize our employees hard work and dedication are the driving force of our success, and we continually look for ways to reward them. The Kitchen and Bath Expeditor role is to support the Kitchen and Bath sales team by engaging in face to face, phone, and electronic sales by utilizing exceptional customer service and sales skills in order execute functional design and layout solutions. Facilitate and expedite the flow of Kitchen and Bath products to and from vendors and customers. $20 - $21 per hour with annual performance based raises! <ul style="margin-top:0in"><li style="margin-bottom:0in">Assist and support K&B sales with product selection, questions, and order writing</li><li style="margin-bottom:0in">Check orders for accuracy</li><li style="margin-bottom:0in">Set up special orders</li><li style="margin-bottom:0in">Schedule deliveries to satisfy customer needs and to maintain the profitability of the sale</li><li style="margin-bottom:0in">Deal directly with vendors to ensure prompts and accurate delivery of goods to appropriate locations</li><li style="margin-bottom:0in">Inspect goods upon delivery to verify delivered goods match order specifications</li><li style="margin-bottom:0in">Handle any delivery inconsistencies or delays</li><li style="margin-bottom:0in">Develop a continuous business relationship with customers and our vendors</li><li style="margin-bottom:0in">Maintain a neat and clean showroom appearance</li><li style="margin-bottom:0in">Ensure product literature is current and in stock</li><li style="margin-bottom:0in">Practice good merchandising including setup and traffic flow</li><li style="margin-bottom:0in">Maintain inventory levels </li><li style="margin-bottom:0in">Other duties may be assigned</li></ul> If you are ready to Build your Career, apply now to connect with our Recruitment team today! PERKS FOR OUR PEOPLE!Comprehensive Benefit Package - Medical, Dental, Vision •Competitive Wages •401k with Company Match • Ideal Retail Hours • Paid Holidays & PTO • Bereavement Pay •Profit Sharing • 529 College Savings • Employee Assistance Program •Tuition Reimbursement•Boot Reimbursement •Employee Discount •Community Events •Employee Referral Program Email us: employment@curtislumber.comFacebook: @curtislumbercareersYouTube: @curtislumbercareers<a href="https://www.curtislumber.com/employment/" rel="noopener nofollow noreferrer" style="color:blue;text-decoration:underline" target="_blank">https://www.curtislumber.com/employment/</a>

Kitchen Jobs in Queen, VT

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Kitchen Jobs in Queen, VT

Kitchen Lead - Chef Portside Restaurant

Kitchen Coordinator I South Burlington School District

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.

Kitchen Manager The Skinny Pancake

Kitchen & Bath Expeditor Curtis Lumber Co Inc.

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