148 Results for

Chef Jobs in Richardson, TX

Jobs

New!

Dallas, TX4 days ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Allen, TX14 days ago

$17–$19 Per Hour

This role is ideal for someone who enjoys cooking with purpose and takes pride in creating meals that fuel young minds and bodies. Our school provides a warm, nurturing environment where children thrive, and our kitchen plays a vital role in that experience.

New!

Irving, TXToday

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.

Dallas, TX13 days ago

At Neighborhood Sushi, you ll have the chance to be part of an opening team committed to excellence without ego, where details matter and hospitality comes first. We re looking for a chef who leads from the line, values craftsmanship, and knows how to create a strong, focused kitchen culture.

Dallas, TX13 days ago

Sachet, a modern Mediterranean restaurant in the heart of Highland Park, is seeking a talented and driven Chef de Cuisine to join our leadership team. We are looking for a chef who shares our passion for a modern-Mediterranean driven cuisine and thrives in a collaborative, high-performance environment.

McKinney, TX8 days ago

$60,000–$70,000 Per Year

Centro on the Square McKinney, TXCentro on the Square, an upscale neighborhood restaurant in historic downtown McKinney, is seeking a Sous Chef to help lead our kitchen. Our menu focuses on house-made pastas, carefully sourced meats and seafood, and refined bistro-style cooking.

New!

Dallas, TXToday

Unete al Equipo de Neighborhood Sushi Dallas
Excelentes beneficios y ventajas!
Tipo de empleo: Tiempo Completo | Pago por hora
Neighborhood Sushi ofrece a sus invitados una experiencia de sushi accesible y elevada, con influencias de sabores texanos, dise o japon s y la hospitalidad caracter stica de Dallas. Sopas frescas y lig...

Plano, Texas30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Dallas, TX20 days ago

Full-time

Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.

Dallas, Texas30+ days ago

$70,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

New!

Irving, TX1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. About You* Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.* Degree in Culinary Arts or equivalent experience.* Food & Safety certifications.*

Irving, TX14 days ago

$100,000–$110,000 Per Year

You will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

New!

Plano, TX1 day ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Plano, TX23 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Grand Prairie, TX22 days ago

Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

New!

Dallas, TX4 days ago

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Dallas, TX17 days ago

$50,000–$60,000 Per Year

Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Dallas, TX27 days ago

$50,000–$65,000 Per Year

New!

Irving, TX1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

Southlake, Texas30+ days ago

Job Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

New!

Aubrey, TX4 days ago

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates.

New!

Mckinney, TX4 days ago

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.

New!

Dallas, TX1 day ago

Qualifications:**+ **Culinary Arts Degree** from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience+ Five years of progressive food service production management experience+ Previous **multi-unit** experience preferred+ Serv-Safe Certification+ Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages+ This position will require 75% travel+ **Certified Executive Chef** an added plus!**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Irving, TX5 days ago

Job Title: Sous ChefLocation: Marriott Dallas Las Colinas - Irving, TXDepartment: Culinary / Food & BeverageJob Type: Full-TimeSchedule: Flexible; early mornings, evenings, weekends, and holidays requiredJob SummaryWe are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

Dallas, TX17 days ago

$55,000–$65,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

New!

Irving, TX1 day ago

We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

Denton, Texas10 days ago

Success in this role requires strong culinary leadership, extensive experience in high-volume food service operations, knowledge of plant-based cuisine and sustainable dining practices, excellent communication and team-development skills, and a passion for delivering outstanding hospitality and innovative vegan dining experiences. Key responsibilities include supervising and mentoring culinary staff, student employees, and full-time team members; coordinating daily kitchen operations; developing innovative vegan menus and production strategies; and fostering a collaborative, guest-focused culture that enhances the dining experience for students, faculty, staff, and campus visitors.

New!

Coppell, TX4 days ago

$90,000–$100,000 Per Year

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Dallas, TX16 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

New!

Dallas, TX4 days ago

Job DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.

New!

Frisco, TX1 day ago

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.* Five (5) years experience as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation.* THE ROLEUnder the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

New!

Euless, TX1 day ago

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.

Colleyville, TX29 days ago

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

New!

Frisco, TX1 day ago

Preferred: three years + experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant. Must possess basic math skills, including addition, subtraction, multiplication, division, fractions, and percentages.

New!

Dallas, TX4 days ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

New!

Grapevine, TX4 days ago

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Southlake, Texas9 days ago

$65,000–$75,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

Keller, TX30+ days ago

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

New!

Dallas, TX1 day ago

3. Team ManagementTrain junior sushi chefs and apprentices. 2. Ingredient & Quality ControlSource premium fish and seafood.

New!

Irving, TX1 day ago

Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation. Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center.

New!

Dallas, TX4 days ago

Exceptional sushi begins with phenomenal fish: That's why we source nearly all of ours, and most of our other ingredients, directly from Japan - reflecting what's expressing itself most beautifully according to the season. Kaz came to Namo - in Dallas' West Village - from Sushi Ginza Onodera, the Michelin 2-star destination in Los Angeles.

New!

Colleyville, TX1 day ago

New!

Dallas, TX1 day ago

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

New!

Dallas, TX4 days ago

New!

Dallas, TX1 day ago

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry McGuire, Tom Moorman and Liz Lambert. The ideal candidate is a hands-on builder: someone who thrives in pre-opening environments, takes pride in craftsmanship, and is excited to create something lasting while upholding MML's commitment to hospitality and excellence.

Southlake, Texas30+ days ago

Responsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Richardson, TX30+ days ago

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations — from production and prep to training and quality control. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides.

New!

Dallas, TX5 days ago

Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences.

Dallas, TX30+ days ago

Full-time

As a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

New!

Irving, TX4 days ago

$20–$22 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. More details upon interview!* Requirement: 3 years of culinary experience.* Internal Employee Referral Bonus Available* Pay Range: $20.00 per hour to $22.00 per hourWe Make Applying Easy!

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Richardson, TX

Sous Chef Marriott International, Inc

Chef for Preschool Primrose School of East Allen

Executive Chef and Sous Chef Openings in DFW Invited Clubs

Talented Chef de Cuisine Neighborhood Sushi - Dallas

Chef de Cuisine Sachet

Sous Chef Centro On The Square

Sushi Line Cooks Neighborhood Sushi

Executive Chef Firebirds Wood Fired Grill

Ronald McDonald House Dallas-Sous Chef RONALD MCDONALD HOUSE OF DALLAS, INC.

Executive Chef Aba

Executive Chef Invited

Executive Chef- High Volume Hospitality Staffing Solutions

Sous Chef StoryPoint

Executive Chef Partner Seasons 52

Executive Chef The Finch

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Sous Chef Vidorra Dallas

Sous Chef Vidorra Addison

Executive Chef ClubCorp

Central Market Executive Sous Chef - Southlake Central Market

Sous Chef Walters Wedding Estates

Sous Chef Troon Golf, L.L.C.

REGIONAL CHEF (NATIONAL ACCOUNTS) Compass Group, North America

Sous Chef Milwaukee Marriott West

Sous Chef The Finch

Sous Chef Crestview Management, LLC

UNT Dining, Mean Greens Cafe' - Senior Manager ( Operations Chef) University of North Texas System

Executive Chef-Dallas Barcelona Wine Bar

Head Chef Prime Goup

Head Chef - FUTURE OPPORTUNITIES Eataly

Chef De Cuisine | FC Dallas Legends

Sous Chef AEG Presents

Sous Chef - Colleyville Chef Point Restaurant & Bar

Sous Chef / Culinary / FT Baylor Scott & White Medical Center - Frisco

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Executive Chef Arcis Golf

Sous Chef Del Frisco's Grille

Sous Chef Conservatory at Keller Town Center

Executive Sushi Chef - The Village Dallas The Village Dallas

Sous Chef Legends

Sushi Chef at Namo - $75k-85k/Year + $1,500 Signing Bonus Feels Like Home, LLC

Sous Chef Chef Point Restaurant & Bar

Sushi Chef Groot Hospitality

Sushi Chef at Namo - $75k-85k/Year + $1,500 Signing Bonus Feels Like Home

Sushi Sous Chef, Neighborhood Sushi Dallas McGuire Moorman Lambert Hospitality

Central Market Executive Sous Chef - Southlake HEB

Sous Chef / Kitchen Manager Sara's Market & Bakery

Executive Chef Phoenix3 Collective

Pastry Sous Chef - Hilton Anatole Hilton Global

SOUS CHEF (FULL TIME) Compass Group USA

Resume Resources

Similar Job Searches