12 Results for

Chef Jobs in Rochester, NY

Jobs

Rochester, NY9 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.

New!

Rochester, NY4 days ago

Location (Full Address):**735 Library Rd, Rochester, New York, United States of America, 14627**Opening:**Worker Subtype:RegularTime Type:Time as Reported / Per DiemScheduled Weekly Hours:As ScheduledDepartment:100105 Auxiliary OperationsWork Shift:UR - Day (United States of America)Range:UR URG 111 HCompensation Range:$30.68 - $46.02_The referenced pay range represents the minimum and maximum compensation for this job. Assists with strategic planning and coordination of menus, inventory, and budgeting, all while maintaining the university's mission of providing nutritious and high-quality meals to students, faculty, and staff.**ESSENTIAL

Spencerport, NY30+ days ago

Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.

New!

Penfield, NY2 days ago

$24.10–$24.60 Per Hour

Heathwood provides multiple levels of care including adult home, enhanced care and special needs care. Chef / Cook Supervisor team members assist with assuring the health and well-being of our residents by being involved in direct preparation of food for service to residents.

NY30+ days ago

$23.06–$32.29 Per Hour

Opening: Worker Subtype: Regular Time Type: Time as Reported / Per Diem Scheduled Weekly Hours: As Scheduled Department: 100105 Auxiliary Operations Work Shift: UR - Day (United States of America) Range: UR URG 107 H Compensation Range: $23.06 - $32.29. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

NY30+ days ago

$23.06–$32.29 Per Hour

Opening: Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 100105 Auxiliary Operations Work Shift: UR - Day (United States of America) Range: UR URG 107 H Compensation Range: $23.06 - $32.29. Individual annual salaries/hourly rates will be set within the jobs compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Webster, NY23 days ago

$17–$22 Per Hour

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Canandaigua, NY10 days ago

$15–$20 Per Hour

Pittsford, NY30+ days ago

$21 Per Hour
Part-time

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.

Pittsford, NY30+ days ago

Be a Team Player The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leaves happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experience required for certain roles.

New!

Rochester, NY4 days ago

Our asset protection team provides a safe environment for customers and employees by reducing store theft and collaborating with community organizations and emergency responders to guarantee a secure atmosphere for everyone. Explore a variety of distribution roles at Wegmans, including warehouse workers, product selectors, managers, delivery drivers, and fleet maintenance technicians.

New!

Rochester, NY4 days ago

Our asset protection team provides a safe environment for customers and employees by reducing store theft and collaborating with community organizations and emergency responders to guarantee a secure atmosphere for everyone. Explore career opportunities at Wegmans Food Markets, a leading grocery store chain known for its exceptional customer service, diverse product offerings, and commitment to employee development.

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Chef Jobs in Rochester, NY

Division Executive Chef (Education) AVI Foodsystems

Mgr, Chef de Cuisine University of Rochester

Head Chef/kitchen manager McColley's Irish Pub

Chef/Cook Penfield Part-Time Heathwood Assisted Living

Sous Chef - TAR University of Rochester

Sous Chef University of Rochester

Line Cook Simply Crepes at Bay Road

Line Cook Simply Crepes of Canandaigua

Cook 2 Pittsford II Hotel Management LLC

Cook 2 New Castle Hotels & Resorts

Warehouse Associate Wegmans Food Markets

Store Associate Wegmans Food Markets

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