NewChef De Cuisine Constellation BrandsChef De CuisineOakville, CA$72,700–$106,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Assistant, Sous Chef Constellation BrandsAssistant, Sous ChefOakville, CA$24.37–$37.33An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Executive Banquet Chef- Meritage Resort & Spa Pacific Hospitality GroupExecutive Banquet Chef- Meritage Resort & SpaNapa, CaliforniaThis position is responsible for culinary execution, team leadership, production planning, financial performance, food safety, and collaboration with the Events, Banquets, Stewarding, Purchasing, and Food & Beverage leadership teams. At Meritage Resort & Spa, our banquet culinary team creates memorable dining experiences for everything from intimate executive meetings and luxury weddings to large-scale conferences, galas, and resort celebrations.
Executive Chef | Carneros Resort & Spa Carneros Resort and SpaExecutive Chef | Carneros Resort & SpaNapa, CAThe Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos. Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
Executive Chef Songbird ParlourExecutive ChefGlen Ellen, CA$105,000–$115,000 / yearThey will have a demonstrated history of producing food that is not just technically excellent, but memorable the kind of work that gets recognized, talked about, and that stands apart in a competitive market. Major holidays off; 2 pay for holiday shifts worked (Thanksgiving, Christmas Eve, Christmas Day, New Year's Day).
Sous Chef Auberge Resorts LLCSous ChefNapa, CAThe resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valleys wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.
Chef Alliance Redwoods Conference GroundsChefOccidental, CA$20–$30 / hourThis position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.
Sous Chef Troon Golf LLCSous ChefNovato, CA$75,000–$80,000 / yearJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Chef de Cuisine Auberge Resorts LLCChef de CuisineNapa, CACollaborate with the Executive Chef on holiday menus including (but not limited to): July 4th, Labor Day, Thanksgiving, Christmas, New Year's, Valentine's Day, Mother's Day, and Father's Day, with corresponding Bar, In-Room Dining (IRD), Home, Little Ranchers, and. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.
Sous Chef TroonSous ChefNovato, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Banquet Sous Chef Auberge Resorts LLCBanquet Sous ChefCalistoga, CACulinary Certificate or Degree Preferred Minimum of two years experience in a Banquet Sous Chef or Sous Chef role Ability to work a flexible schedule, including weekends and holidays, according to department needs Experience at a luxury hospitality property. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit.
Sous Chef-Concierge meal prep Culiene LLCSous Chef-Concierge meal prepPetaluma, CA$55,200–$75,800 / yearWe chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.
Sous Chef, URJ Camp Newman Union for Reform JudaismSous Chef, URJ Camp NewmanSanta Rosa, CA$27–$30 / hourThrough congregational partnerships, 14 overnight camps, youth and teen programs, Jewish learning opportunities, Israel engagement, leadership development, work to build communities of belonging, and the justice efforts of the Religious Action Center of Reform Judaism, we help people and communities connect to Jewish life at every stage of their journey. Serving more than 800 congregations and reaching nearly 2 million people, the Union for Reform Judaism (URJ) is the engine of Reform Judaism in North America, strengthening the communities, leaders, programs, and experiences that help people find meaning, belonging, joy, justice, and purpose through Reform Jewish values and teachings.
NewSous Chef | Cafeteria & Catering GDCSous Chef | Cafeteria & CateringSanta Rosa, CaliforniaThis is a high-volume, hands-on leadership role overseeing food production for 300–600+ guests attending multi-day retreats, conferences, youth camps, and corporate events. The ideal candidate has experience leading large-scale food production, thrives in a fast-paced environment, and is passionate about developing teams while delivering exceptional quality and consistency.
Prep Chefs TG Solutions Inc.Prep ChefsAngwin, CAEntry-level or minimally experienced prep chefs are welcome. The head chef and culinary team will be on site to provide instruction and guidance.
Restaurant Chef – Crush Ultra Lounge Pacific Hospitality GroupRestaurant Chef – Crush Ultra LoungeNapa, CaliforniaYou'll partner closely with the Executive Chef to execute seasonal menus, special events, and new culinary initiatives while fostering a culture of accountability, teamwork, and continuous improvement. This is an exciting opportunity for a passionate culinary leader who thrives in a fast-paced environment, enjoys developing people, and is committed to delivering exceptional food with consistency and creativity.
Commis Chef Beyond GradCommis ChefRohnert Park, CaliforniaDepartment: Culinary Position: Banquets Demi Chef Duration: 3.5 months Job Description: You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production; learn preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service; learn to set up station with predetermined mise en place required to service all banquet functions; assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Sous Chef-Room Service Cache Creek Casino ResortSous Chef-Room ServiceCAWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
Sous Chef-Deli Cache Creek Casino ResortSous Chef-DeliCAWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
NewSous Chef-Harvest Dining Hall Cache Creek Casino ResortSous Chef-Harvest Dining HallCAWhile performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and second hand tobacco smoke. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.