Newgrill / sous chef Casa Bellagrill / sous chefDenville, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description busy Italian restaurant with great reputation and high quality food.
NewSenior Sous Chef The Greens at CannondaleSenior Sous ChefNorwalk, CTOur mission is to create a warm, engaging community where residents thrive, and that starts with supporting the people who care for them every day.\r\n\r\nAs a member of our team, you'll enjoy:\r\n\r\nA welcoming, respectful workplace where your contributions are valued.\r\nMeaningful relationships with residents, families, and coworkers.\r\nOpportunities for professional growth, training, and career advancement.\r\nLeadership that listens, supports, and recognizes great work.\r\nCompetitive pay and comprehensive benefits for eligible employees.\r\nA commitment to teamwork, innovation, and creating an exceptional resident experience.\r\nWe're proud to be a Great Place To Work® CertifiedTM community, based on feedback from our own employees. That recognition reflects the culture we've built together—one where people feel respected, supported, and empowered to make a difference.\r\n\r\nWhether you're just beginning your career or bringing years of experience, if you're passionate about serving older adults and want to be part of a team that values compassion, excellence, and connection, we'd love to meet you.\r\n\r\nCome grow your career where your work truly matters.
NewExecutive Chef BartacoExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewDeli Chef / Kitchen Partner (Profit Sharing) Qick Stop DeliDeli Chef / Kitchen Partner (Profit Sharing)Perth Amboy, NJAbove $1,750 in weekly net profit: The structure scales to a 40% (Owner) / 60% (Chef) split to reward your growth, after deducting ingredient cost. Instant Delivery Presence: Immediate access to UberEats, Grubhub, and DoorDash integrations to scale online sales instantly.
NewChef and Kitchen Manager Lornay II LLCChef and Kitchen ManagerHoboken, NJJob Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food.
NewHead Chef MCBB RESTAURANT GROUP CORPHead ChefWantagh, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
Newhead Chef Jeal LLChead ChefDarien, CTKitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.
NewServer - Italian Restaurant - Celebrity Chef Axton's by Chef Anton TestinoServer - Italian Restaurant - Celebrity ChefPompton Lakes, NJWardrobe Requirements: You must wear a black, long sleeve button down shirt tucked into black dress pants with ALL black (preferably slip resistant) shoes. Job Description: As a Server, it is your responsibility to create an enjoyable dining experience by breaking the ice with customers, making them feel comfortable, and even sharing a laugh or two.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewKitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJob Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
NewPersonal Chef Private FamilyPersonal ChefRoslyn, NYThe first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc. and various small ad-hock projects. -Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists.
NewFull-time Personal Chef - Manhattan, NY Tiny Spoon Chef, IncFull-time Personal Chef - Manhattan, NYNew York, NY$27–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewEXPERIENCED SUSHI CHEF Sushi Tokyo IncEXPERIENCED SUSHI CHEFNew York, NY$25–$28 / hourJob Description Job Description WE ARE HIRING A SUSHI CHEF. PART TIME Saturday night/ Sunday morning $25-28 PER HOUR STARTING SALARY +Tips MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE KNIFE SKILLS, KNOWLEDGE OF FISH CUTTING REQUIRED. WE ARE A FAST PACED SUSHI RESTAURANT, SPEED AND ACCURACY ARE REQUIRED. SUSHI TOKYO KINGS HIGHWAY, ...
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewGrill Chef Moo Moo's Italian SteakhouseGrill ChefCresskill, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewCook Chef Meals on Main Street by Caritas of Port ChesterCook ChefMount Kisco, NYThis role blends real culinary craft with mission-driven purpose: planning and preparing high-quality, nutritious meals at scale, safely and efficiently, for individuals and families across our community. Every meal our Chef creates is more than food, it's dignity, nourishment, and care delivered to neighbors facing hunger and food insecurity.
NewCatering Chef RMT Buffet CateringCatering ChefIrvington, NJMaintaining cleanliness of cooking equipment(ovens, stoves, tables) Organized refrigerator – designated locations of raw food, cooked food, vegetation, fruits, preserved sauces, dairy (eggs, cheeses, butter, milk/cream) fresh herbs, breads, Assist in preparing food items. This full-time, event-based role requires a natural culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, presentation, and efficient teamwork for unforgettable event experiences.
NewCook Chef Emerson Health and Rehabilitation CenterCook ChefEmerson, NJJob Description Emerson Health & Rehabilitation Center, a 155-bed facility located in beautiful Emerson, NJ, and a leader in the Skilled Nursing / Long Term Care industry, is currently seeking a qualified Full Time Chef and Part Time Chef . Must have the ability to come to work promptly and regularly, follow directions and work well with others and complete multiple tasks within an established time frame.
Newchef / cook SYOSSET SEAFOODS INCchef / cookSyosset, NYJob Description Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Person must be energetic and personable with other employees.
NewLine Cook/ Sous Chef GPI Engineers & Builders IncLine Cook/ Sous ChefEdgewater, NJJob Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets. - The position requires various capacities toward meeting the goals of the team and the business.