NewExecutive Chef - Florida State University - $10K Sign-On Bonus AramarkExecutive Chef - Florida State University - $10K Sign-On BonusTallahassee, FLThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewChef Manager - Florida State University - Tallahassee - Suwannee Room AramarkChef Manager - Florida State University - Tallahassee - Suwannee RoomTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Athletics Performance Sous Chef - Florida State University AramarkAthletics Performance Sous Chef - Florida State UniversityTallahassee, FLPreferred previous experience as a private chef for athletes or working in professional sports, high-end catering, or health-focused kitchens. The Athletics Performance Sous Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for the players and staff.
NewSous Chef - FSU Athletics AramarkSous Chef - FSU AthleticsTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef - Florida State University - Sign-On Bonus AramarkExecutive Chef - Florida State University - Sign-On BonusTallahassee, FLThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef SageSous ChefTallahassee, Florida$42,000–$50,000 / yearQualifications: Some college and/or advanced training in food and beverage management plus 1 year of related experience, including supervisory experience; or an equivalent combination of education and experience. Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee.
Sous Chef TroonSous ChefTallahassee, FloridaAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Tallahassee, FLFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Pastry Chef The Walt Disney CompanyPastry ChefTallahassee, FLActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sushi Chef - Magnolia location Rock n Roll SushiSushi Chef - Magnolia locationTallahassee, FL$15–$20 / hourRock N Roll Sushi offers a fun place to work with amazing food options, a team-oriented atmosphere and a great opportunity for our employees. Our upbeat and exciting restaurant is looking for candidates who have a positive attitude and a great work ethic!
Chef De Partie The Walt Disney CompanyChef De PartieTallahassee, FLMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefTallahassee, FLExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sushi Chef - Timberlane location ROCK N ROLL TALLAHASSEE LLCSushi Chef - Timberlane locationTallahassee, FL$15 / hourRock N Sushi offers a fun place to work with amazing food options, a team-oriented atmosphere and a great work ethic! e are seeking experienced candidates to join our team as a sushi chef. Experienced Sushi Chefs: *Knife and kitchen experience required.
Chef de Cuisine The Walt Disney CompanyChef de CuisineTallahassee, FLResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Culinary Specialist - Sous Chef - Florida State University Aramark Corp.Culinary Specialist - Sous Chef - Florida State UniversityTallahassee, FLTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Sous Chef Guest ServicesSous ChefWakulla Springs, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Fulltime Kitchen/Chef Team Member Chick-fil-AFulltime Kitchen/Chef Team MemberTallahassee, FL$14–$15.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen/Chef Team Member Evenings - Closing Chick-fil-AKitchen/Chef Team Member Evenings - ClosingTallahassee, FL$14–$15.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Chef Manager - Florida State University - Tallahassee - Seminole Cafe AramarkChef Manager - Florida State University - Tallahassee - Seminole CafeTallahassee, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Banquet Captain | Part Time | Donald L Tucker Civic Center Oak View GroupBanquet Captain | Part Time | Donald L Tucker Civic CenterTallahassee, FL$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.