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JobsJobs in New JerseyJobs in Union, NJHospitality Jobs in Union, NJKitchen Jobs in Union, NJChef Jobs in Union, NJ
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Chef Jobs in Union, NJ

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Delaware North logo
New

Executive Chef, Hundredfold American Brasserie Delaware North

Executive Chef, Hundredfold American Brasserie
Yonkers, NY
  • $94,100–$127,000 / year

n If you are a passionate culinary professional with a proven track record of developing high-performing teams, managing upscale dining operations, and delivering exceptional culinary experiences, we invite you to join a global hospitality company and help lead the continued success of Hundredfold American Brasserie. Provide strategic leadership for all back-of-house operations, overseeing culinary production, food quality, sanitation, inventory management, and service execution to deliver exceptional guest experiences and operational excellence.

Today
Genesis10 logo

Prep Chef - Onsite Genesis10

Prep Chef - Onsite
New York, NY
  • Temporary
  • Contractor
  • Full time

Ranked a Top Staffing Firm in the U.S. by Staffing Industry Analysts for six consecutive years, Genesis10 puts thousands of consultants and employees to work across the United States every year in contract, contract-for-hire, and permanent placement roles. With more than 300 active clients, Genesis10 provides access to many of the Fortune 100 firms and a variety of mid-market organizations across the full spectrum of industry verticals.

29 days ago
Aramark logo

Sous Chef - Fordham Lincoln Center Aramark

Sous Chef - Fordham Lincoln Center
New York, NY
  • $25–$29 / hour

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago
New

Senior Associate, CRM - Green Chef HelloFresh

Senior Associate, CRM - Green Chef
New York, NY
  • $79,538–$88,375 / year

n You will be primarily focused on building, QA-ing, deploying, and optimizing flows across Activation and Reactivation customer segments, with future growth potential across other segments. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes.

Today
New

Chef de Cuisine La Tiendita Taqueria Ny Llc

Chef de Cuisine
Astoria, NY

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.

2 days ago
New

Chef The Mauryas

Chef
Princeton, NJ

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

2 days ago
New

indian cuisine chef Sukhadia Caterers Inc

indian cuisine chef
South Plainfield, NJ

Job Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.

2 days ago
New

Lead Line Chef Gecko Hospitality - NY & NJ

Lead Line Chef
Rocky Hill, NJ

Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions.

2 days ago

Executive Chef Landmark Hospitality

Executive Chef
Plainfield, NJ

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

30+ days ago

Executive Chef Hospitalio Recruitment

Executive Chef
Fort Lee, New Jersey

Concept :Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience : Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

30+ days ago

Executive Banquet Chef JPMorgan Chase Bank, N.A.

Executive Banquet Chef
New York, NY
  • Full time

Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management. JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P.

16 days ago

Executive Chef Dartcor

Executive Chef
Morristown, NJ
  • $100,000

We partner with leading organizations to transform everyday moments from meals and coffee breaks to meetings and events into meaningful experiences that bring people together and support how teams work and thrive. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team.

10 days ago

Executive Chef | Japanese Cuisine | NYC One Haus

Executive Chef | Japanese Cuisine | NYC
New York City, New York

This chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selection of hot and cold dishes. The Executive Chef will partner closely with ownership to develop the opening menu, recruit and mentor the culinary team, establish kitchen systems, and create a culture focused on teamwork, consistency, and excellence.

8 days ago

Executive Chef By Landmark

Executive Chef
Plainfield, NJ
  • $85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

30+ days ago

Executive Chef Convene Hospitality Group

Executive Chef
New York, NY
  • $110,000–$125,000 / year

NeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors — this program represents a significant share of house revenue and deserves a leader who has run private events at real scale.

21 days ago
New

Executive Chef | Fine-Dining Steakhouse | NYC, NY One Haus

Executive Chef | Fine-Dining Steakhouse | NYC, NY
New York City, New York

An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale.

Today

Executive Chef Convene

Executive Chef
New York, NY
  • $110,000–$125,000 / year

NeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. Review PEOs (Private Event Orders) with a keen eye, developing and assigning production tasks to ensure seamless execution across all eight floors - this program represents a significant share of house revenue and deserves a leader who has run private events at real scale.

22 days ago

Head Pizza Chef The Brooklyn Brewery Corp

Head Pizza Chef
Brooklyn, NY
  • $75,000–$83,000

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply. The successful candidate will work side-by-side with the pizza team every day, leading by example while overseeing all aspects of dough production, pizza making, menu development, and daily operations under the vision of the Executive Chef.

15 days ago

Sous Chef The Brooklyn Brewery Corp

Sous Chef
Brooklyn, NY
  • $66,300–$75,000

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

15 days ago
Sunrise Senior Living Mgmt logo

Executive Chef Luxury Sunrise Senior Living Mgmt

Executive Chef Luxury
New York, New York
  • $101,608–$140,296 / year

This role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience.

27 days ago
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