14 Results for

Chef Jobs in Virginia Beach, VA

Jobs

VIRGINIA BEACH, VA7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach.

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Norfolk, Virginia3 days ago

Develops railroad cleaning schedules for associates, ensures associates follow cleaning schedules and keep their work areas clean and sanitary. o Responsible for compliance with general safety and hazardous material management program procedures for handling and disposing of chemicals, pesticides, blood borne pathogens, and using safety data sheets.

Hampton, Virginia30+ days ago

More than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction—whether it’s sharing a smile, remembering a favorite order, or asking about a student’s big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Hampton, Virginia26 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.

Newport News, VA12 days ago

$55,000–$65,000

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.

Norfolk, VA30+ days ago

We are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. 3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen.

Chesapeake, Virginia30+ days ago

$55,000–$60,000 Per Year

Norfolk, VA20 days ago

We were awarded one of the Top Workplaces by the Richmond Times-Dispatch for three years running and have consistently been voted one of Richmond's top caterers by Style Weekly and Virginia Living Magazine, as well as named 'Operator of the Year' by the National Automatic Merchandising Association. As the Corporate Chef, you will play a pivotal role in shaping the culinary direction of our diverse brands, ensuring that each venue delivers exceptional dining experiences that resonate with our clients and guests.

Norfolk, Virginia18 days ago

Responsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.

Virginia Beach, VA30+ days ago

Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment.

Norfolk, Virginia30+ days ago

$18–$24 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Newport News, VA30+ days ago

$61,261.20–$81,252.60 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Norfolk, Virginia30+ days ago

$4,500–$6,000

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). Sababa immerses campers in the magic and majesty of the beach, adds the right amount of Jewish spiritual practice, and provides a fun, non-competitive yet challenging camp experience.

Virginia Beach, VA30+ days ago

Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individualâ€™s professional development. The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements.

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Chef Jobs in Virginia Beach, VA

Jobs

Executive Chef 2Sodexo

Pastry Chef - Hilton Norfolk The MainProfessional Hospitality Resources, Inc. and Ocean Beach Club LLC

Corporate Chef - Thompson Hospitality ServicesThompson Hospitality Corporation

Sous Chef- Hampton UniversityThompson Hospitality Corporation

ChefSchlesinger's Steakhouse

Sous Chef – Southern & Seafood Cuisine (Upscale Casual)Staff 4 U, Inc

Executive ChefLucky Strike Entertainment

Corporate ChefTrolley Hospitality Companies

Sous Chef, Saltine - Hilton Norfolk The MainProfessional Hospitality Resources, Inc. and Ocean Beach Club LLC

Line Cooks, Prep Cooks & ButcherButchers Son Too Inc

Line Cook | Part-Time | Norfolk Tides (Harbor Park)Oak View Group

Senior Sous / Kitchen ManagerPF Changs

Kitchen Manager/Mashgiach - Sababa BeachawayCommonpoint

DishwasherButchers Son Too Inc

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