11 Results for

Chef Jobs in Westlake, MD

Jobs

Princess Anne, Maryland30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Responsibilities: Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.

New!

Rehoboth Beach, DE4 days ago

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources . Chef Managers help build the unit's business strategy, manage employee development, and otherwise assist the General Manager in meeting or exceeding business objectives for the team.

Easton, Maryland12 days ago

$67,898–$99,099 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

New!

Princess Anne, MD4 days ago

Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.* Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.* Proficient computer skills, including culinary software and Microsoft Office Suite.* Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service.*

New!

Selbyville, DE1 day ago

Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.

New!

Selbyville, DE1 day ago

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.* Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Ocean City, MD30+ days ago

$55,000–$75,000 Per Year

Our diverse menu includes smaller tapas dishes as well as larger meals like paella and meat boards, all made with the finest seasonal and locally sourced ingredients. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset.

Ocean City, MD30+ days ago

$55,000–$65,000 Per Year

Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. Spain Wine Bar, a high-performance and adventurous restaurant located in Ocean City, MD, is currently seeking a full-time Sous Chef - Assistant to join our dynamic team.

New!

Ocean City, MD1 day ago

The Sous Chef plays a key role in supporting the Chef de Cuisine or Kitchen Manager in executing menus, training staff, and maintaining smooth kitchen operations. The Sous Chef supports daily kitchen operations by supervising line staff, ensuring food quality and consistency, and maintaining a clean, efficient, and safe work environment.

New!

Millsboro, DE4 days ago

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Fluency in Haitian Creole or Spanish preferred* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to Canteen today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Ocean City, MD30+ days ago

$16–$26 Per Hour

As a Cook at Spain Wine Bar, you will be responsible for following clear direction in food preparation and storing, ensuring that all ingredients are ready for meal preparations, as well as executing cooking techniques under the guidance of our talented Sous Chef and Executive Chef. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Westlake, MD

Executive Chef- University of Maryland Eastern Shore Thompson Hospitality Corporation

Executive Chef Highwater Management

Executive Chef Acts Retirement-Life Communities

Executive Chef- University of Maryland Eastern Shore Thompson Hospitality Services

Executive Chef Brandywine Living

Sous Chef Troon Golf, L.L.C.

Bakery Chef - Pastry Baker Spain Wine Bar

Sous Chef - Assistant Spain Wine Bar

Sous Chef - 32 Palm Harrison Group

Chef Manager - Millsboro, DE Compass Group USA

Cook Spain Wine Bar

Resume Resources

Similar Job Searches