Senior Living Executive Chef Hospital Housekeeping SystemsSenior Living Executive ChefFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewExecutive CHef Hospital Housekeeping SystemsExecutive CHefRichmond, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Executive Chef | Alamo Dome LegendsExecutive Chef | Alamo DomeSan Antonio, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Computer skills to include Microsoft Office programs, catering software, scheduling systems, product ordering software, inventory management software, POS software.
Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria AU Alexandria SatireExecutive Chef - **Brand Change** The Satire, Autograph by Marriott AlexandriaAlexandria, VAPart timeWe are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Being a creative Chef at The Satire means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving.
Complex Executive Chef Compass Group North AmericaComplex Executive ChefNew York, NY$150,000–$160,000 / yearThis hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
EXECUTIVE CHEF - K-12 SCHOOLS Compass Group North AmericaEXECUTIVE CHEF - K-12 SCHOOLSPottstown, PA$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Pastry Chef SpaceX - StarbasePastry ChefBrownsville, TXLifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods.
Executive Chef - 677-Urgently Hiring JO Restaurant GroupExecutive Chef - 677-Urgently HiringAlbany, NY$70,000–$75,000 / yearThe Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls. Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef HumanGood FoundationExecutive ChefPhoenix, AZ$79,000–$100,000 / yearWorking in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. What a day in the life may include: Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.
Executive Chef - Daytona International Speedway Compass Group North AmericaExecutive Chef - Daytona International SpeedwayDaytona Beach, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefCincinnati, OHWorking closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Lorena's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence.
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY Compass Group North AmericaCAMPUS EXECUTIVE CHEF - LIFE UNIVERSITYMARIETTA, GA$70,000–$80,000 / yearBeautiful parks, trails, and nearby outdoor attractions make it easy to enjoy an active lifestyle, while Atlanta's dining, sports, and entertainment options are just a short drive away. Hands-on clinical experiences and strong professional connections help students gain real-world skills and prepare for successful careers in healthcare and related fields.
NewExecutive Chef Manager Compass Group North AmericaExecutive Chef ManagerLaguna Hills, CA$90,000–$100,000 / yearWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewExecutive Chef CAMPUS DINING- Principia College- Elsah, IL Compass Group North AmericaExecutive Chef CAMPUS DINING- Principia College- Elsah, ILIL$75,000–$80,000 / yearPincipia College is located on the bluffs of the Mississippi River and is one of only 14 institutions in Illinois to achieve IFSC (Illinois Food Scrap Coalition) "Gold Partner" status for 100% pre- and post-consumer composting. Visit nearby Grafton, Godfrey, and Alton where you can find a variety of dining experiences, from casual pub fare with river views to elegant tearooms and upscale American cuisine.
Executive Chef The Marcus CorpExecutive ChefPalm Desert, CAPart of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
NewCAMPUS EXECUTIVE CHEF - ORLANDO, FL Compass Group North AmericaCAMPUS EXECUTIVE CHEF - ORLANDO, FLFL$120,000–$125,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Multi-Unit Executive Chef Compass Group North AmericaMulti-Unit Executive ChefClifton Park, NY$70,000–$75,000 / yearWorking as the Multi-Unit Executive Chef, you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America.
EXECUTIVE CHEF - CATERING - THE CATHOLIC UNIVERSITY OF AMERICA Compass Group North AmericaEXECUTIVE CHEF - CATERING - THE CATHOLIC UNIVERSITY OF AMERICAWASHINGTON, DC$50,000–$55,000 / yearEvents encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.
Executive Chef - Corporate Dining, Nomura (NYC) Compass Group North AmericaExecutive Chef - Corporate Dining, Nomura (NYC)New York, NY$90,000–$110,000 / yearSuccess in this role requires a hands-on, entrepreneurial leader who thrives in a fast-paced corporate environment, is passionate about hospitality, and is committed to delivering consistently outstanding food quality, presentation, and guest experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
EXECUTIVE CHEF II - GREENWOOD VILLAGE, CO Compass Group North AmericaEXECUTIVE CHEF II - GREENWOOD VILLAGE, COGreenwood Village, CO$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Oklahoma City, OK Compass Group North AmericaExecutive Chef - Oklahoma City, OKOklahoma City, OK$80,000–$90,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Compass Group North AmericaEXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MOSaint Louis, MO$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF - LAUREL, MD Compass Group North AmericaEXECUTIVE CHEF - LAUREL, MDLaurel, MD$80,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Area Executive Chef Viceroy Hotel GroupArea Executive ChefWashington, DCViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
EXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaEXECUTIVE CHEF, SR (CORPORATE DINING) - CHARLOTTE NCCHARLOTTE, NC$95,000–$115,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF- NORMAL, IL Compass Group North AmericaEXECUTIVE CHEF- NORMAL, ILNORMAL, IL$95,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO Compass Group North AmericaCAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MORolla, MO$85,000–$100,000 / yearYou will supervise hourly associates, manage cost controls, and collaborate on new culinary programs to ensure excellence in food quality and customer satisfaction. In this role, you'll play a vital part in managing the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the success of our campus dining program.
EXECUTIVE CHEF I - SEATTLE, WA Compass Group North AmericaEXECUTIVE CHEF I - SEATTLE, WASeattle, WA$85,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining.
CORPORATE DINING EXECUTIVE CHEF Compass Group North AmericaCORPORATE DINING EXECUTIVE CHEFPHOENIX, AZWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaEXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NCCharlotte, NC$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF - HOUSTON, TX Compass Group North AmericaEXECUTIVE CHEF - HOUSTON, TXTX$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF - MEMPHIS, TN Compass Group North AmericaEXECUTIVE CHEF - MEMPHIS, TNMEMPHIS, TN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef - Camping World Stadium Compass Group North AmericaExecutive Chef - Camping World StadiumOrlando, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
EXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIA Compass Group North AmericaEXECUTIVE CHEF I, PITTSBURGH, PENNSYLVANIAPittsburgh, PA$80,000–$90,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO Compass Group North AmericaEXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHOBOISE, IDReports To: Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF - FedExFourm Compass Group North AmericaEXECUTIVE CHEF - FedExFourmMemphis, TNTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
CATERING EXECUTIVE CHEF - REDMOND, WA Compass Group North AmericaCATERING EXECUTIVE CHEF - REDMOND, WARedmond, WA$100,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.
EXECUTIVE CHEF, ELKHART, IN Compass Group North AmericaEXECUTIVE CHEF, ELKHART, INELKHART, INWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reports To: Salary: Other Forms of Compensation: Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
EXECUTIVE CHEF- CAMBRIDGE, MA Compass Group North AmericaEXECUTIVE CHEF- CAMBRIDGE, MACAMBRIDGE, MA$100,000–$110,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF - MELBOURNE, FL Compass Group North AmericaEXECUTIVE CHEF - MELBOURNE, FLMelbourne, FL$70,000–$75,000 / yearAs a member of Eurests leadership and professional support team you will help our 16000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines FAQs and the Compass Employee Referral Policy emailMyReferralcompass-usa.com.
Executive Chef -University of Kentucky - Compass Athletics Compass Group North AmericaExecutive Chef -University of Kentucky - Compass AthleticsLexington, KYBy bringing together foodservice, hospitality, facilities management, healthcare support, and athletics operations, we are building a more connected and dynamic environment that enhances the experience for students, staff, student-athletes, patients, fans, and the broader community. Compass Group is proud to announce an exciting new partnership with the University of Kentucky (UK), launching July 1, 2026 - and we're looking for talented individuals to help bring this innovative, integrated services model to life through Compass Athletics.
NewExecutive Chef - Senior Living Ovation by AvamereExecutive Chef - Senior LivingWashington, UtahThis includes menu planning, staff management, budget administration, and regulatory compliance to provide high-quality, nutritious, and engaging dining experiences tailored to varying dietary needs. Create rotating, seasonal menus for independent living (restaurant-style dining), assisted living, and texture-modified or specialized diets for memory care residents.
Toledo Complex Executive Chef Legends GlobalToledo Complex Executive ChefToledo, Ohio$90,000–$105,000 / yearThe Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales/Catering, Operations, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency. The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Glass City Center & Huntington Center, including concessions, catering/banquets, premium/VIP services and special events.
Executive Chef O-Ku Sushi CharlotteExecutive ChefCharlotte, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
CAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MO Compass Group North AmericaCAMPUS EXECUTIVE CHEF - William Woods University- FULTON, MOMO$75,000–$80,000 / yearThis is an exciting opportunity for a culinarian seeking great work/life balance working for the world's largest contract food services provider (COMPASS GROUP). Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF IV ( RIDGECREST HOSPITAL) RIDGECREST CA Compass Group North AmericaEXECUTIVE CHEF IV ( RIDGECREST HOSPITAL) RIDGECREST CARidgecrest, CA$70,304–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF - RARITAN, NJ Compass Group North AmericaEXECUTIVE CHEF - RARITAN, NJRARITAN, NJ$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF- SLEEPY HOLLOW, NY Compass Group North AmericaEXECUTIVE CHEF- SLEEPY HOLLOW, NYSleepy Hollow, NY$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIO Compass Group North AmericaCAMPUS EXECUTIVE CHEF - MIAMI UNIVERSITY - OXFORD, OHIOOxford, OHJoin Chartwells to support and contribute to a well-rounded student experience to fuel a thriving community with healthy meals and gathering spaces. This role will manage culinary operations for a multi-unit dining account including residential dining, retail dining, concessions, and catering.
NewExecutive Chef The Dalmar, Fort Lauderdale, a Tribute Portfolio HotelExecutive ChefFort Lauderdale, FloridaFull timeEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.