Teppan Chef Jersey Mike's Franchise Systems IncTeppan ChefNJ$18–$20 / hourPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Sous Chef - Tatte Paramus Tatte Bakery & CafeSous Chef - Tatte ParamusMaywood, New JerseyWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Assistant Food Service Chef Primrose School of BedminsterAssistant Food Service ChefBedminster, NJ$16.50–$17.50 / hourFull timeAs the Food Service Teacher at Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef In Training, Bridgewater DIG Chefs-In-TrainingChef In Training, BridgewaterBridgewater, NJ$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Sous Chef - The Deck (Seasonal) Landry's IncSous Chef - The Deck (Seasonal)Atlantic City, NJ$55,000–$58,000 / yearIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Head Chef DA Cordi LLCHead ChefBrick Township, NJFull timeOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth. DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ.
Sous Chef NJ1 - LBB Hospitality Group LLCSous ChefLong Branch, NJPart timeSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef - The Deck (Seasonal) Golden NuggetSous Chef - The Deck (Seasonal)Atlantic City, New Jersey$55,000–$58,000 / yearTemporaryConsistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Chef Restaurant Assistant - Full Time, AC Burger Co. (Harrah''s Atlantic City) Caesars Entertainment IncChef Restaurant Assistant - Full Time, AC Burger Co. (Harrah''s Atlantic City)Atlantic City, NJ$50,000–$55,000 / yearFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey3. Human Resources & Staff Administration Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
Sous Chef Live Holdings LLCSous ChefLong Branch, NJSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef Live!Sous ChefLong Branch, NJSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Daddy O Executive Chef Lucky Dog EnterprisesDaddy O Executive ChefBeach Haven, New JerseyDaddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
Culinary Manager TopgolfCulinary ManagerEdison, New JerseyThe Culinary Manager assists the Executive Kitchen Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Culinary Manager, under the direction of the Executive Kitchen Manager, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
NewSushi Sous Chef - Corporate Dining (Weehawken, NJ) Compass Group North AmericaSushi Sous Chef - Corporate Dining (Weehawken, NJ)weehawken, NJ$75,000–$85,000 / yearJoin our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, NJFull timeStaff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Conduct regular, accurate physical inventories and manage par levels to minimize waste, prevent theft, and ensure accurate costing through XtraChef .
Head Chef Boca Recovery CenterHead ChefEnglewood, New JerseyGraduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.
NewSous Chef Organica Natural Foods LLCSous ChefNorthvale, NJFull timeCollaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJJersey City, NJ$75,000–$100,000 / yearHIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.