Bachelor's degree in chemical engineering, food engineering, food science, chemistry, pharmaceutical science, manufacturing engineering, or a related technical field, with at least five years of relevant process engineering, technical operations, manufacturing support, scale-up, or commercialization experience; or an equivalent combination of education and experience. • Troubleshoot processing issues such as poor dissolution or dispersion, agglomeration, foaming, entrained air, sedimentation, separation, viscosity variation, pH or Brix variation, heat exposure, slow heating or cooling, filtration or transfer difficulty, product retention, yield loss, and inconsistent filling performance.