Restaurant Manager - Unit 1306 Whatabrands LLCRestaurant Manager - Unit 1306TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1300 Whatabrands LLCRestaurant Manager - Unit 1300Memphis, TNYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Huey's RestaurantRestaurant ManagerMemphis, Tennessee$52,000–$62,000 / yearAssist with coordinating all human resource functions including but not limited to the following: interviewing, hiring, and terminating employees, disciplining employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, employee meetings. Greets and mingles with customers, busses table, runs food, monitors ticket times, and ensure food and beverage quality and 100% customer satisfaction.
Restaurant Manager Dunkin'Restaurant ManagerMillington, TennesseeA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Tazikis Memphis LLCRestaurant ManagerMemphis, TNFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerARRestaurant General Manager Marion, AR Description You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees....
Assistant Manager Restaurant, Buffet Americana Cherokee Nation BusinessesAssistant Manager Restaurant, Buffet AmericanaTunica, MSBasic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
Restaurant Relief Assistant Manager Cherokee Nation BusinessesRestaurant Relief Assistant ManagerTunica, MSBasic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
Restaurant Relief Assistant Manager Cherokee Nation Businesses LLCRestaurant Relief Assistant ManagerTunica, MSBasic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine. Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
Restaurant Manager - Fedexforum Compass Group USA IncRestaurant Manager - FedexforumMemphis, TN$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.
Restaurant Manager - Germantown, TN SPB HospitalityRestaurant Manager - Germantown, TNGermantown, TennesseeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager in Training Wendy'sRestaurant Manager in TrainingOlive Branch, MississippiIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant General Manager Little CaesarsRestaurant General ManagerMemphis, TN$50,000–$75,000The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.
Restaurant Operations Manager First WatchRestaurant Operations ManagerGermantown, TNThey are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.
Restaurant Shift Leader - Unit 1353 Whataburger RestaurantsRestaurant Shift Leader - Unit 1353Horn Lake, MississippiWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementMemphis, TNUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
FOH Manager (Service/Bar Manager) Firebirds Wood Fired GrillFOH Manager (Service/Bar Manager)Southaven, Mississippi$70,000–$80,000 / yearWith limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
Restaurant Leadership & Management Brazen Restaurant GroupRestaurant Leadership & ManagementMemphis, TennesseeCompany: Brazen Restaurant Group Departments: General Management | Operations | Front of House Location: Bog & Barley Join the Brazen Leadership Team . Bog & Barley has expanded on Celtic Crossing’s established customer base and features an elevated take on the traditional Irish Pub.
Restaurant Cook Huddle HouseRestaurant CookHolly Springs, Mississippi$10–$12 / hourThe Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.
NewRestaurant Server Huddle HouseRestaurant ServerHolly Springs, MS$12–$15 / hourFull timeHuddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls.