Assistant Manager (P1-1385233-9) Panda Restaurant Group IncAssistant Manager (P1-1385233-9)Las Vegas, NV$23–$26 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1385267-10) Panda Restaurant Group IncStore Manager (P1-1385267-10)Las Vegas, NV$26–$29 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Shift Manager Checkers Drive-In Restaurants, Inc.Shift ManagerLas Vegas, NVAs a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests.
General Manager King's Seafood CompanyGeneral ManagerLas Vegas, NevadaYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Construction Project Manager LV PetroleumConstruction Project ManagerLas Vegas, NVIf you’re a hands-on construction leader who thrives on delivering high-impact retail remodels in the fast-paced fuel, QSR, Restaurant and convenience retail industry, we want to hear from you. The Construction Project Manager is responsible for overseeing all phases of new construction and remodeling projects for our travel centers, truck stops, and QSR locations.
Bartender, Restaurants Area15Bartender, RestaurantsLas Vegas, NevadaThis role demands high-energy environments, strong communication skills, comprehensive bartending knowledge, and proficiency in food sales and service techniques. Consistently provides outstanding service to all guests, maintaining a professional demeanor, engaging in dialogue with everyone, and always upholding a warm, positive, and friendly attitude.
General Manager II AvoltaGeneral Manager IILas Vegas, NVPurpose: The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements.
NewAssistant Manager Carl's JrAssistant ManagerLas Vegas, NV$15–$20Assuming responsibility for all cash for your shift, including bank deposits and ensuring that all cash procedures are properly adhered to. Valid driver’s license, good driving record and reliable and insured transportation.
NewCatering Sales Manager Five Guys Burgers and FriesCatering Sales ManagerLas Vegas, NV$50,000–$60,000Venue Activations: Sell "Full Venue Buyouts" and "Window Wrap" media packages to marketing agencies representing Fortune 500 exhibitors (e.g., CES, AWS re:Invent, SEMA). The ideal candidate will leverage the iconic Five Guys brand to secure partnerships with convention organizers, labor contractors, and global brands.
Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Hai HospitalityFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)Las Vegas, NV$65,000–$90,000 / yearHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Assistant General Manager MomofukuAssistant General ManagerLas Vegas, NVCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Assistant General Manager will manage the floor during service, perform a variety of administrative duties, and work closely with the FOH and BOH management teams to execute the restaurant's service vision.
Front Of House Manager MomofukuFront Of House ManagerLas Vegas, NVCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours.
NewAssistant General Manager Burger KingAssistant General ManagerNorth Las Vegas, Nevadashifts for desired restaurant outcomes (i.e., increased sales, profitability, guest experience and employee retention). · Supervises and assists in the training of Team Members and Shift Managers on stations, BKC products, processes and policies.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerLas Vegas, NV2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Assistant General Manager Amirian CareersAssistant General ManagerNorth Las Vegas, NevadaKeeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
General Manager Crossroads KitchenGeneral ManagerLas Vegas, NevadaDisplay exceptional leadership by providing a positive work environment, hiring, counseling, disciplining and terminating restaurant employees as appropriate and demonstrate a dedicated and professional approach to management of the restaurant. Demonstrate honesty, integrity, and positive leadership in all aspects that might affect the restaurant, including the views of the restaurant and its operations by other employees, customers, or external parties.
General Manager Amirian CareersGeneral ManagerLas Vegas, NevadaMaintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Keeps District Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
NewShift Manager Burger KingShift ManagerNorth Las Vegas, NevadaThe Shift Manager supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Manager is focused on delivering sales and profit results through profitability, Guest, people & operations.
Assistant General Manager - Luchini - MGM Grand MGM ResortsAssistant General Manager - Luchini - MGM GrandLas Vegas, NevadaAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Partnering closely with the General Manager, you will provide strategic direction and hands-on leadership to your management and service teams, inspiring them to deliver exceptionally polished, engaging, and seamless hospitality in a vibrant, fast-paced environment.
General Manager - Las Vegas Playa BowlsGeneral Manager - Las VegasLas Vegas, NVPlaya Bowls is New Jersey's Original Acai Shop, founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. Collaborate with Human Resources to support the onboarding process for new hires in ADP Workforce Now, including initiating and assigning tasks, sending reminder communications, and addressing any issues or troubleshooting needs.