AR / Billing Operations Sr Manager PhaxisAR / Billing Operations Sr ManagerEl segundo, CA$56–$58 / hourGiven current business needs, we are prioritizing candidates with experience stepping into unstructured environments and quickly establishing process, controls, and operating discipline. This role will be expected to take immediate ownership of day-to-day operations while implementing structure, consistency, and accountability across the team.
Business Operations Lead Leadstack IncBusiness Operations LeadCulver City, CAThis role sits within Client's Consumer Platforms and Services group, which builds and operates B2B and DTC business models including VOD, EST, FAST, and AVOD across major CTV OEM partners in the Media, and services in Automotive industries. Strong cross-functional leadership experience, with the ability to work effectively across Commercial, Product, Finance, Legal, and Operations teams to drive scalable processes and operational improvements.
Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$85,000–$90,000 / yearFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades.
Operations Director, Luxury Custom Residential Construction Sevan Multi-Site Solutions, Inc.Operations Director, Luxury Custom Residential ConstructionPacific Palisades, CA$170,000–$200,000 / yearSevan Multi-Site Solutions is a veteran-owned business that provides construction, program management, real estate & site development, and architecture & engineering services for restaurant, grocery, fuel and convenience store, retail, and government sectors nationwide. Recent honors include 12 consecutive years as a Great Place to Work®, placement on ENR's national Program and Construction Management rankings, recognition as one of America's Safest Companies for 2025, and the 2025 Platinum HIRE Vets Medallion Award.
VP of Operations Impresiv HealthVP of OperationsHuntington Beach, CA$165,000–$180,000 / yearProvide executive oversight of: Claims administration and payment operations, Member services and customer experience, Provider services and provider relations, Enrollment, eligibility, and premium billing, Utilization management support operations, Care coordination support services, Appeals and grievances, Credentialing and provider data management, Delegation oversight and vendor management, and Operational compliance and audit readiness. This position provides strategic direction and operational leadership to support exceptional service delivery, regulatory compliance, quality outcomes, positive member and provider experiences, and responsible financial management.
Busser Red O Westlake VillageBusserWestlake Village, CAThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.
Barista/ Pouring Barback- Gjelina LA Gjelina GroupBarista/ Pouring Barback- Gjelina LALos Angeles, CAPart timeMinimum 1-2 years restaurant or related experience (preferred).Minimum 1 year coffee barista experience, requiredAbility to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow direction Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated, and organized Able to work in a fast-paced environmentNeat, clean, and professional appearanceHave flexible schedule, including weekends and nightsExhibit a sense of urgency at all timesWillingness/ability to work on your feet for extended period timeHas a level of enthusiasm, self-confidence, and self-motivation. Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service.
Dishwasher - Gjelina LA Gjelina GroupDishwasher - Gjelina LALos Angeles, CA$17.87–$18 / hourFull timeRequired Skills / Qualifications:Flexible scheduleAbility to understand and follow written and verbal instructionsBasic understanding of professional cooking and knife handling skillsAbility to take directionAbility to work in team environmentAbility to work calmly and effectively under pressureMust have problem solving skills, be self-motivated, and organizedPrevious restaurant experienceKnowledge, Skills, and Attributes:Understanding and ability to comply with safety, sanitation, and food handling proceduresAbility to use all relevant equipmentAbility to prioritize work activities, provide accurate information and assistance to any management request in a timely mannerAbility to keep calm when faced with any unusual situationsAbility to perform essential functions of the jobComply and perform other duties assigned by supervisorGeneral Attributes:To maintain a high customer service focus by approaching your job with our guests' satisfaction in mindTo have a positive attitude, taking responsibility and initiative to resolve issues, always clearly communicating with your colleaguesTo be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills to improve your performanceTo be flexible, responding quickly and positively to changing circumstancesTo maintain a team focus by strong leadership, showing cooperation and support to colleagues in pursuit of departmental goalsPhysical Demands/Working Environment:Ability to walk and stand for long periods of time (8-12 hours)Ability to move, pull, push, carry, or lift up to 50 lbs on occasion, and 30 lbs regularlyAbility to seize, grasp, turn, and hold objects with hand regularly and in frequent or repetitive motionAbility to reach items at varying heightsOccasionally kneel, bend, crouch, and climb as requiredAbility to work in conditions of environmental exposure to cold, heat, and waterAbility to work in fast-paced environment EOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. DISHWASHERHourly wage: $17.87 - $18.00 per hourReports to:Head ChefSous ChefManagersDepartment:BOHPositions Classification: FLSA Non-Exempt, Hourly EmployeeJob Responsibilities:This position is responsible for washing all dishes, kitchen equipment, and food preparation equipment.
Line Cook / Prep Cook Palos Verdes Golf ClubLine Cook / Prep CookPalos Verdes Estates, CAFull timeBackground check and pre-employment drug screening required. Please: No phone calls or walk-ins.
Assistant Manager - Canoga Park The Salvation ArmyAssistant Manager - Canoga ParkLos Angeles, California$21Ability to grasp, push, pull objects such as files, file cabinet drawers, clothing carts, merchandise carts, rolling clothing racks, fixtures, furniture dollies, platform trucks and carts, hand trucks and miscellaneous carts. As our enthusiastic and hardworking ASSISTANT STORE MANAGER, you will be responsible for (but not limited to): Taking an active role and partners with the Store Manager in the day-to-day operation of the store.
Junior Operations Manager - DSD Convenience - Los Angeles, CA Falcon Farms Inc.Junior Operations Manager - DSD Convenience - Los Angeles, CALos Angeles, CAFull timeDefine, monitor, and achieve KPI targets (on-time delivery, cost per delivery, inventory accuracy, service levels).Collaborate with replenishment and delivery teams to ensure daily product freshness and availability at (POS)Manage transportation and route optimization using TMS or similar tools. Since 1987, the company has grown in production and commercialization, to 10 flower production farms in Colombia and Ecuador, with more than 700 acres of land and a team of over 5,000 people.
ASSISTANT OPERATIONS MANAGER Pacific Islands ConstructionASSISTANT OPERATIONS MANAGERLos Angeles, CA$80,000–$125,000 / yearDrive Growth: Proactively develop and build leads, establish recurring maintenance programs, and promote the department’s repair/service capabilities to building owners and property managers. Project Execution: Assist the Project Management Team in the effective, safe, and profitable execution of large-scale commercial production projects.
Host - Gjelina LA Gjelina GroupHost - Gjelina LALos Angeles, CAPart timeMinimum 1-2 years restaurant or related experience (preferred).Ability to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow directions. Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service.
Operations Supervisor - Aerospace Johnson Service GroupOperations Supervisor - AerospaceSanta Clarita, CA$45–$55 / hourSkills: Lead and support frontline team members to achieve daily production, quality, and delivery targets. Drive continuous improvement initiatives to increase efficiency, reduce waste, and improve customer satisfaction.
Shift Lead-Data entry ITCO SolutionsShift Lead-Data entryWestlake Village, CA#LI-1269610_CJ1 #LI-BS1 #LI-IA1 #LI-BP1 #LI-NB1 #LI-AP1 #LI-DM1 #LI-PT1 #LI-NT1 #LI-SG1 #LI-RB1
Cafe Manager - Specialty Coffee Caffe LuxxeCafe Manager - Specialty CoffeeSanta Monica, California$26–$35This role contributes to the success of Caffe Luxxe by working on the bar setting the right example for others, and managing Caffe staff to achieve financial, operational, and organizational results for a specific location. Develops and manages systems to foster organization and smoothness of operation; collaborates with other managers to ensure consistency across all cafes.
Specialty Coffee Barista - Shift Supervisor Caffe LuxxeSpecialty Coffee Barista - Shift SupervisorLos Angeles, California$20–$30Shift Supervisors and Experienced Baristas ($20/hr DOE + tips + benefits): Once fully trained, senior baristas will average $28-33 per hour (hourly+ tips). We are well known for our challenging, world-class training program and paid working barista apprenticeship, which upon graduation, places our team members amongst the finest professional barista in the industry.
Bartender- Re Opening Team The ReefBartender- Re Opening TeamLong Beach, CAPart timeweighing up to 30 pounds across the restaurantRegular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaksRegular ascending/descending stairsRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsQualificationsRequired Skills:Customer Service - AdvancedCommunication Skills - AdvancedBussing - AdvancedRequired Behaviors: Team Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestPreferred Education: High School or better. Experience Required:1 year: Bartending Licenses & Certifications Preferred:Food Handler CertificateRBS Certificate (Responsible Beverage Service) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
General Manager Panera BreadGeneral ManagerDowney, CA$83,200–$87,200 / yearFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Culinary Field Chef Vallarta SupermarketsCulinary Field ChefSanta Clarita, California$80,000–$90,000This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.