Some of the expected duties are: Follows recipes and/or product directions for preparing, seasoning cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisitions supplies and equipment Holds room service cooks accountable for sanitation, aesthetics of food, and diet/order accuracy. Avoid and Report Recruitment Scams At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries.