Duties include but are not limited to performing routine food service tasks, such as participating in organizing, stocking, food preparation/production, temperature checks, serving, cashiering, cleaning/sanitation tasks, and record management/reporting. A High School Diploma or GED and 1 to 2 years of experience in the preparation of foods in an institutional setting or childcare; or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.