Delivers food products to restaurants and grocery stores Utilizes a hand truck with product in bundles of 50 pounds Utilizes a ramp whenever accessible, otherwise unloads from the truck to the ground Puts the merchandise onto the hand truck Moves the product to the customer's designated area Removes product from hand truck and restacks merchandise if requested by customer, sometimes near or inside a cooler of freezer, but does no merchandising Compares actually merchandise vs. invoice with customer, obtains customer signature and collects any payment, if necessary Immediately contact Operations with any mechanical or operational issues, Sales with any customer/product issues and Accounting with any invoice/payment issues, utilizing contact numbers in Driver Manual.