AVS Bio Assistant Manager AVS BioAVS Bio Assistant ManagerVoluntown, CTProhibited contact includes reptiles, amphibians, rodents, and certain wild animals (e.g., snakes, lizards, turtles, frogs, rats, mice, hamsters, guinea pigs, raccoons, skunks, opossums, squirrels, deer mice), or animals requiring feeding of rodents or raw/frozen animal products. This role is equal parts operational expert, people developer, and change agent someone who can step seamlessly into full farm leadership while also championing better ways of working every day.
Host/Runner 323 Main Restaurant LLCHost/RunnerSouth Kingstown, RIThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
2nd Shift Supervisor Top Prospect Group LLC2nd Shift SupervisorDeep River, CTThe Supervisor will oversee a team of three production employees on 2nd shift while working closely with management to ensure safe, efficient, and high-quality manufacturing operations. The current supervisor is earning $35.00/hr, and candidates with injection molding or plastics manufacturing leadership experience are highly desired.
Host 323 Main Restaurant LLCHostSouth Kingstown, RI$16 / hourIf you thrive in a fast-paced environment, love interacting with people, and have a passion for great service, we want to hear from you! We are looking for a warm, welcoming, and organized Host to be the first smiling face our guests see when they walk through our doors.
Superintendent Structural Steel I-Tech Resources Inc.Superintendent Structural SteelOld Lyme, CTSteel Work Oversight: Supervise and coordinate the erection of structural and miscellaneous steel components, including beams, columns, trusses, braces, stairs, railings, and connections. We are seeking an experienced Superintendent with a focus on steel construction to oversee and manage all on-site steel-related activities on civil construction projects.
General Manager - The Bedford By Martha Stewart Foxwoods Resort CasinoGeneral Manager - The Bedford By Martha StewartMashantucket, CTUnder the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.
Assistant General Manager - The Bedford By Martha Stewart Foxwoods Resort CasinoAssistant General Manager - The Bedford By Martha StewartMashantucket, CTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Asian Marketing Host Foxwoods Resort CasinoAsian Marketing HostMashantucket, CTHigh school diploma or GED required, with a minimum two (2) years of experience as a Casino Host in a fast paced high volume casino property or (3) years of experience from the Call Center, VIP Services in a high volume casino property, or other high volume fast paced Hospitality or Customer Service setting. Under the direction of the Vice President of Asian Marketing, the incumbent develops relationships with gaming patrons by meeting and greeting Foxwoods customers on the gaming Floor to ensure incremental trips and build customer loyalty.
General Manager Golden Dragon Foxwoods Resort CasinoGeneral Manager Golden DragonMashantucket, CTUnder the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue. Working during weekends, holidays and peak business periods are required, including working any shift / day designated by the Food and Beverage department.
Bartender Red LobsterBartenderWethersfield, ConnecticutPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Busser/Runner Red LobsterBusser/RunnerWethersfield, ConnecticutPart timeClearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Cook Red LobsterCookWethersfield, ConnecticutPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
To Go Specialist Red LobsterTo Go SpecialistWethersfield, ConnecticutPart timeAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Dishwasher Red LobsterDishwasherWethersfield, ConnecticutPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Host Red LobsterHostWethersfield, ConnecticutPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Server Red LobsterServerWethersfield, ConnecticutPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Mass Postings - Shift Supervisor Central Rock GymMass Postings - Shift SupervisorGlastonbury, ConnecticutProvide outstanding customer service by greeting members and guests, answering questions, and assisting with memberships, programs, and day passes. This role combines front desk responsibilities with increased operational oversight, ensuring a safe, welcoming, and smoothly run facility in the absence of a General Manager or Assistant Manager.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience.
Bartender - Clay Pipe MoheganBartender - Clay PipeUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. This position is responsible for preparing and serving alcoholic and non-alcoholic beverages as well as cigarettes and cigars to guests, in accordance with established department policies and procedures, while providing a fun, fresh, friendly and exciting environment.
Line Cook - TAO MoheganLine Cook - TAOUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.