NewCommercial PM Interior Fit Out Restaurant Builds ActalentCommercial PM Interior Fit Out Restaurant BuildsRiver Edge, NJ$40–$115 / hourJob Description Job Title: Project Manager – Commercial Interior Construction Job Description This Project Manager role focuses on leading commercial interior fit-out and renovation projects from concept through completion. Work Environment This role is primarily on-site at active commercial customer locations, such as major retail, hospitality, and service brands, where you manage interior construction activities in operational environments.
NewFacilities Manager Raising Cane'sFacilities ManagerNew York, NY$110,000–$139,000 / yearPartner with cross-functional teams to support business initiatives, continuous improvement efforts, research activities, and change management processes. Coach and support Crew on facilities-related processes, tools, and best practices and maintain accurate administrative records, including expense reports and supporting documentation.
NewFloor Manager Jajaja MexicanaFloor ManagerNew York, NYOur approach, our people, our commitment to success, quality, and teamwork, and our dedication to everything we do is paramount to creating an authentic guest experience. We are looking for energetic, friendly, and professional people looking to work in a positive, busy, and fast-based environment.
NewRestaurant Team Member Panera BreadRestaurant Team MemberDenville, NJ$15.92–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewFront house bartender/ bar manager, servers needed Maxs Bar and GrillFront house bartender/ bar manager, servers neededLong Branch, NJWe are looking for individuals who are knowledgable, team players and have prior experience in a high volume restaurant. \nCompany Description Max's Bar and Grill is a fast paced high volume restaurant.
NewOyster Shucker/Garde Manger Modern Restaurant GroupOyster Shucker/Garde MangerCranford, NJReturning to “She’s a rogue, independent thinking creator with a unique ability to make seductive, mischievous dishes using only the best of those local seasonal ingredients,” also quoted from Inside New Jersey. She has been featured in New Jersey Monthly multiple times for her “bacchanal mindset, which is to take something already perfectly-tempting and alluring and make it just a little more hedonistic,” as quoted.
NewGarde Manger Glen Oaks Club, Inc.Garde MangerOld Westbury, NYThe Garde Manger is responsible for the preparation, execution, and presentation of high-quality cold food items, including salads, appetizers, cold platters, sandwiches, dressings, and other assigned menu items. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a “home away from home” for their member families.
NewChef Operator DIG INN Restaurant TeamsChef OperatorStamford, CTOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
NewChef De Cuisine Four Twenty FiveChef De CuisineNew York, NY$100,000–$110,000 / yearSituated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Assist with maintaining accurate employee files and proper documentation including thorough, signed documentation for all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports, and change of status forms.
NewBagel Sous (Team Lead) PopUp Bagels 7 PennBagel Sous (Team Lead)New York, NY$20–$30 / hourWith a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment.
NewExecutive Chef Great PerformancesExecutive ChefNew York, NY$110,000–$115,000 / yearWe provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
NewBagel Sous Pop-Up Bagels -TribecaBagel SousNew York, NY$20–$30 / hourWith a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment.
NewChef de Cuisine - Wollman Rink Great PerformancesChef de Cuisine - Wollman RinkNew York, NY$85,000–$90,000 / yearWe provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
NewBeer sales person South Shore Craft Brewery CorpBeer sales personOceanside, NYSouth Shore Craft Brewery is a production brewery with a taproom located on the South Shore of Long Island in Oceanside, New York. Knowledge of the beer industry and beverage industry sales experience is preferred however we will consider someone new to the role with the right personality traits.
NewTravel Physical Therapist (PT) - $2,016 to $2,077 per week in Hackensack, NJ AMN Healthcare AlliedTravel Physical Therapist (PT) - $2,016 to $2,077 per week in Hackensack, NJHackensack, NJ$2,016–$2,077Working in Hackensack positions you within one of the most robust healthcare regions in the country, while enjoying the lifestyle advantages of northern New Jersey and immediate proximity to New York City’s cultural, educational, and recreational offerings. Common clinical presentations may include orthopedic and musculoskeletal conditions, post-surgical rehabilitation (such as total hip and knee replacements, rotator cuff repairs, and spinal procedures), neurologic conditions, balance and gait impairments, and general deconditioning.
NewSous Chef, 40th & Madison DIG INN Chefs-In-TrainingSous Chef, 40th & MadisonNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, Stamford DIG INN Chefs-In-TrainingSous Chef, StamfordStamford, CT$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewExecutive Chef BartacoExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Newhead Chef Jeal LLChead ChefDarien, CTKitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.
NewExecutive Chef AramarkExecutive ChefNew York, NY$110,000–$120,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.