Studio Sales Manager Stretch Zone - 1092Studio Sales ManagerSeverna, MDFull timeClear advancement path: Step into leadership with a direct track to Studio Manager, and from there, grow into a Regional Manager role with earning potential of $80,000+. Our patented equipment and practitioner-assisted stretch method are designed to improve mobility, reduce stiffness, and increase athletic performance.
Program Director GLOBAL HEALTHCARE SERVICES LLCProgram DirectorPikesville, MDFull timeIn addition, candidates are required to have at least two (2) years of supervisory experience within a behavioral health care setting, including but not limited to residential treatment programs, outpatient mental health clinic, or traditional outpatient behavioral health services. Qualified candidates must possess one of the following credentials: Licensed Clinical Psychologist, or a master's degree in healthcare administration.
Business Operations Manager RTEC TreecareBusiness Operations ManagerFalls Church, VAFull timeWe foster a team culture built on expertise, accountability, and continuous improvement—making RTEC a place where talented professionals can build rewarding careers. RTEC Treecare is looking for a highly organized and systems-minded Business Operations Manager to help drive operational excellence across our growing company.
Operations Manager- Move College Hunks Hauling Junk and Moving - Corp OfficeOperations Manager- MoveRockville, MDFull timeThis role oversees dispatch logistics, crew assignments, job scheduling, and operational coordination to ensure moving services are delivered safely, efficiently, and with exceptional customer experience. This leader also supports crews throughout the day, resolves operational challenges, and ensures all move operations meet company performance expectations.
General Manager Jinya RamenGeneral ManagerWashington, DC$65,000–$90,000 / yearFull timeMust have knowledge of restaurant systems, including but not limited to ALOHA, or other POS systems; knowledge of MS Office Suites; able to add, subtract, multiply and divide in all units of measures, using whole numbers, common fractions and decimals. It is the responsibility of the General Manager to set the expectation for the FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
Chef - Archdiocese of Washington Archdiocese of WashingtonChef - Archdiocese of WashingtonHyattsville, MD$58,000 / yearPart timeCleans equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.
Operational Medicine Manager, Emergency Medicine GWMFA-Medical Faculty Associates, IncOperational Medicine Manager, Emergency MedicineWashington, DCPart timeIn addition to maintaining a closely integrated alliance with The George Washington University and The George Washington University Hospital (GWUH) which is separately owned and operated by Universal Health Services (UHS), the GW MFA has active referring relationships with 12 area hospitals. As members of the GW School of Medicine and Health Sciences faculty, MFA providers are teachers and mentors for medical students, residents, fellows, and researchers preserving the rich tradition of academics, research, and healing.
Cashier/Food Service Worker (Part Time) Compass Group USA IncCashier/Food Service Worker (Part Time)Hunt Valley, MD$18–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Host Lettuce Entertain You Enterprises IncHostNorth Bethesda, MDHosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Program Manager / Director Amyx, Inc.Program Manager / DirectorWashington, Washington, DCFull timeThis role is accountable for full lifecycle program management across a complex, multi‑stakeholder federal enterprise environment, delivering programmatic, analytical, technical, and advisory support to CWMD leadership and its successor organizations. *Lead day‑to‑day execution of A&AS task areas, including program management, systems engineering support, information analysis, reporting, outreach, and scientific/technical advisory services.
Condominium Association Operations Manager HOA TalentCondominium Association Operations ManagerWashington, DCIn this role, you will work collaboratively alongside our client services team, serving as the go-to expert for complex issues and escalated requests that require a higher level of expertise, judgment, and problem-solving. From navigating owner and vendor relationships to coordinating major building projects and creating a thoughtful budget, you will play a pivotal role in maintaining the trust and satisfaction of the communities we serve.
Traveling Bridge Superintendent Structural TechnologiesTraveling Bridge SuperintendentWashington DC, District of ColumbiaOur ideal Superintendent candidate is an innovative but decisive field manager who can work effectively in a highly collaborative, team-based environment; has the ability to set goals and expectations and hold others accountable; can encourage and mentor others; is approachable, empathetic and outgoing; can quickly gain trust and respect; and is able to establish and maintain relationships. Projects typically consist of large post tensioned bridges and other structures, cable stayed bridges, bridge inspections & repairs, bridge lifting & lowering.
Senior Operations Manager CredenceSenior Operations ManagerWashington, DCThis requirement provides critical mission support across various technical, program management, and administrative functions to assist ORR in its mission to promote the health, well-being, and stability of refugees and unaccompanied children. The Senior Operations Manager oversees administrative oversight, records management, and logistics across Refugee Resettlement and Unaccompanied Alien Children (UAC) programs.
Assistant General Manager Compass Group USA IncAssistant General ManagerWashington, DC$80,000–$90,000 / yearThe Assistant General Manager partners closely with the General Manager to oversee a complex, multi-unit operation, ensuring a seamless balance of premium service, operational excellence, and financial performance. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Project Director Neil Hoosier & Associates, Inc.Project DirectorOwings Mills, MDRemoteThis role oversees complex, multi-phase initiatives involving data integration, analytics, technology modernization, and policy implementation, including Projects supporting Medicare Advantage (MA), and Department of Veterans Affairs (VA) coordination. The Project Director is the senior executive responsible for overall contract performance, providing strategic leadership, technical oversight, and management of all Project activities.
Team Member Dishwasher/Utility Nothing Bundt CakesTeam Member Dishwasher/UtilityColumbia, MDThe Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Team Member Dishwasher/Utility Columbia MDTeam Member Dishwasher/UtilityColumbia, Maryland$15–$16 / hourThe Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
Dishwasher Evening Shifts Golden CorralDishwasher Evening ShiftsLargo, MDGuests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors.
Guest Relations Host/Hostess 20 Hrs/Wk Greater Baltimore Medical CenterGuest Relations Host/Hostess 20 Hrs/WkTowson, MD$15–$20 / hourUnder direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services. Demonstrate knowledge of safe chemical usage by identifying the location of Safety Data Sheets (SDS), correct Personal Protective Equipment (PPE) and the usage of PPE.
Catering Event Sous Chef Main Event CaterersCatering Event Sous ChefArlington, Virginia$20–$28 / hourCrafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.