Diploma or General Education Degree or equivalent RequiredSpecialized education or training in school nutrition management PreferredExperience Qualifications:1 year experience in food service production and management as an assistant manager RequiredVaried experience in food service production and management with a wide range of responsibilities and progressive levels of supervision RequiredExperience in school food service PreferredExperience in state of the art point of sale and back office software technology experience PreferredSkills Qualifications:Ability to plan, organize, and lead a credible school nutrition programAbility to complete required forms accurately and timelyAbility to supervise, communicate, and empower staffHighly motivated and self-initiated with strong organizational skills to deliver the expanding scope of the programHighly effective written, verbal, and computer skillsAbility to work well with both students and adultsAbility to develop and maintain successful professional verbal and written relationships with parents, Parent Teacher Student Association (PTSA), faculty, and staffTechnologically competent in word processing, electronic communication, and office management softwarePrimary Responsibilities:As assigned and in the absence of the SNP Manager and/or Assistant Manager, provide temporary support with the supervisory responsibility and management for the local School Nutrition Program (SNP) including the School Breakfast Program (SBP), National School Lunch Program (NSLP), and the Afterschool Snack Program (ASP) with guidance from the Director of the School Nutrition Program and direct supervision of the Coordinator of School Nutrition Operations. Physical Demands:While performing the duties of this job, the employee is required to stand, walk, negotiate stairs, climb ladders, reach with hands and arms, talk, and hear, manipulate tools and small items with hands, and lift and transport up to 50 pounds over short distances.