Cook Lucky Strike Entertainment CorpCookWantagh, NY$17–$18.10 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.
Cook - EWR Otg Management IncCook - EWRNewark, NJWith more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,500+ Crewmembers serve millions of travelers each year. By joining our team, you will discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around.
Pizza Cook - Stamford Sally’s ApizzaPizza Cook - StamfordStamford, CT$17–$24 / hourOrganizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Cook Kitchen Food Service Community Psychiatric InstituteCook Kitchen Food ServiceEast Orange, NJFull timeUtilize sanitary and safe food handling techniques, including: use of gloves & hairnets, maintaining good personal hygiene, washing & sanitizing all serving & preparation equipment properly and labeling, dating & storing food correctly. Community Psychiatric Institute, a leader in Behavioral Healthcare and Substance Abuse treatment in Essex County for over 50 years has an opening for a full-time Cook - Kitchen Food Service Specialist in our adult Partial Care Program.
Lead CookLine Cook - In School No NightsWeekends - Bronx NY Red Rabbit LLCLead CookLine Cook - In School No NightsWeekends - Bronx NYBronx, NY$19–$22 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Cook OTGCookJamaica, NY$21.25–$22.49 / hourWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology.
Indian (Ethnic) Cuisine Cook DO & CO AGIndian (Ethnic) Cuisine CookJamaica, NYResponsibilities: Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Cook - EWR OTGCook - EWRNewark, NJWith more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 4,500+ Crewmembers serve millions of travelers each year. By joining our team, you will discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around.
Cook I | Newark Airport Paradies LagardereCook I | Newark AirportNewark, NJFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
NewLine Cook La Pecora BiancaLine CookNew York, NY$20–$25 / hourLocated in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Assistant Cook HANAC, Inc.Assistant CookAstoria, NYFull timeUnder the direct supervision of the Head Cook and Director of Senior Services, the Assistant Cook assists with the overall operations of the senior center kitchen. Perform daily kitchen clean-up, following the posted cleaning schedule (including cupboards, shelves, work surfaces, cooking equipment, sweeping, and mopping).
Culinary Experience Team Member (Cook) - Brooklyn Impact KitchenCulinary Experience Team Member (Cook) - BrooklynBrooklyn, NYMAKE YOUR IMPACT At Impact Kitchen, we believe what you eat matters. Since 2015, our mission has been to empower our community to thrive through healthy, nutrient-dense food made with high-quality, ethically-sourced ingredients. From our restaurants in Toronto and New York City to fueling professional athletes, sports teams, ...
Cook - LPQ Convive BrandsCook - LPQNew York City, New York$17–$23 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook Le Pain QuotidienCookNew York City, New York$17–$23 / hourKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook - LPQ Le Pain QuotidienCook - LPQNew York City, New YorkKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook Children's Aid Job ListingCookNew York, New YorkThe Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life-long positive and healthy lifestyle choices. Under the direct supervision of the site’s Program Director, with support from Children’s Aid Food Service Manager, the Cook’s responsibilities include the following: Strategic Operations .
Snack Bar Cook T-Bowl IISnack Bar CookWayne, NJPart timeIn this position, you will be responsible for preparing orders for our customers, maintaining a clean and organized kitchen and doing prep work. The ideal candidate is hard working, experienced, creative, and committed to creating an excellent experience for our customers.
Cook - Part Time Life Time IncCook - Part TimeWestfield, NJThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Life Cafe Cook Life Time IncLife Cafe CookGarden City, NYThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Pastry Cook Art Food LLCPastry CookNew York, NY$20–$23 / hourPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.