NewDining Server – Senior Living Community Sunrise Senior Living Mgmt IncDining Server – Senior Living CommunityWayland, MA$15.92–$19.90 / hourServer – Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. See Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Restaurant Manager Dunkin' - Franchisee Of Dunkin DonutsRestaurant ManagerPlaistow, NHDunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewWaitstaff I Hebrew SeniorLifeWaitstaff IDedham, MA$16.16–$24.99 / hourPosition Summary: Members and partners of the Culinary Services team demonstrate a strong commitment to the philosophy and goals of the mission of Hebrew SeniorLife and recognize resident/patient dignity and choice in aspects of daily life. Being courteous to the members at all times, taking member food orders, serving food, bussing table and resetting table once member has departed.
Sous Chef Brooksby Village by Erickson Senior LivingSous ChefDanvers, MA$60,000–$75,000 / yearBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewSous Chef - Boston Tatte Holdings, LLCSous Chef - BostonHingham, MA$65,000–$79,000 / yearThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewSous Chef Gecko HospitalitySous ChefDerry Village, NHWe hire people who are personable, energetic, and genuinely knowledgeable about food and wine, and who bring that energy to both their coworkers and our guests. If you take pride in clean stations, sharp prep lists, and food that looks as good as it tastes, this kitchen will give you the platform to lead.
NewSous Chef- Scratch Kitchen Restaurant Gecko HospitalitySous Chef- Scratch Kitchen RestaurantWindham, NHWe offer our guests a place where they will experience awesome dishes in a casual environment and most important we only use the fresh quality and best ingredients that keep our customers coming back. Our food is always considered the best in town offering American Cuisine including the best beverage and spirits menu.
NewSous Chef- Amazing Food! Gecko HospitalitySous Chef- Amazing Food!Gloucester, MA$70,000–$80,000 / yearWe are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh, artisanal ingredients into comforting dishes cooked with fire. The Sous Chef will report directly to the Executive Chef and is responsible for managing a high-volume kitchen line.
NewSOUS CHEF (FULL TIME) Flik Hospitality GroupSOUS CHEF (FULL TIME)Stow, MA$25–$32 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous chef DOUBLETREE BY HILTON NASHUASous chefNashua, NHJob Description Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. 4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
NewSous Chef bartacoSous ChefHingham, MAOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
NewSous Chef Casey J's TavernSous ChefRowley, MA$65,000–$70,000 / yearJob Description Description: Casey J’s Tavern is a lively, neighborhood restaurant known for its warm hospitality, scratch-made comfort food, and a commitment to delivering a consistently great dining experience. We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride.
NewSous Chef-Boston, MA B Hospitality CorpSous Chef-Boston, MABoston, MAJob Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFBoston, MA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewRestaurant Chef Fiorella'sRestaurant ChefBurlington, MAThe Chef is one of the most important roles in our company and you will play a pivotal role in ensuring the success of our culinary endeavors by overseeing all aspects of kitchen operations. If you are passionate about hospitality and have strong leadership skills, and are ready to take on this challenging and rewarding role, apply now and become a part of our team!
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Natick, MAPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
NewSous Chef HojokoSous ChefBoston, MA$55,000–$75,000 / yearCulture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.
NewSr. Sous Chef - Harvard Business School (Boston, MA) Restaurant AssociatesSr. Sous Chef - Harvard Business School (Boston, MA)Boston, MA$85,000–$95,000 / yearThe Senior Sous Chef also leads and develops a team of hourly culinary associates through hiring, training, coaching, scheduling, and performance management, fostering a collaborative culture focused on operational excellence and outstanding hospitality. If you thrive in a fast-paced, hospitality-driven environment and are passionate about culinary excellence, team development, and creating memorable dining experiences, this is an outstanding opportunity to advance your career with one of the nation's most prestigious institutions.