Line Cook PM - Urban Farmer Sage HospitalityLine Cook PM - Urban FarmerPortland, Oregon$24–$26 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook AM - Urban Farmer Sage HospitalityLine Cook AM - Urban FarmerPortland, Oregon$23–$25 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
PM Line Cook Spire Hospitality, LLCPM Line CookLake Oswego, ORPart timeAbility to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Line Cook Honorable MentionLine CookPortland, OregonQualifications Previous cooking experience in a professional kitchen Strong work ethic and sense of urgency Ability to multitask and stay composed under pressure Food Handler s / ServeSafe certification preferred (or willingness to obtain) Strong communication and teamwork skills Ability to lift 30+ lbs Ability to stand for extended periods (8+ hours) . We re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service.
Line Cook - Departure Sage HospitalityLine Cook - DeparturePortland, OregonFull timeJob Overview: Line Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
Line Cook Sage HospitalityLine CookPortland, OregonFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Job Overview: Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Line Cook Red Robin International, Inc.Line CookPortland, OR$17.34–$20.93 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cook Fogo de Chao IncLine CookTigard, ORWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Line Cook at Somerset Assisted Living GenerationsLine Cook at Somerset Assisted LivingGladstone, OregonGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as a clean, safe, and sanitary workspace.
Line Cook GenerationsLine CookPortland, OregonThe Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
Dinner Line Cook CeciliaDinner Line CookVancouver, WA$22–$30 / hourFull timePart of Northwest Hospitality Group , Cecilia is a local, chef-owned restaurant known for scratch-made food, beautiful presentation, Northwest-inspired dishes, and genuine hospitality. Our dinner program is continuing to grow, making this a great time to join the kitchen, develop your skills, and be part of building something special.
NewBreakfast Line Cook CeciliaBreakfast Line CookVancouver, Washington$22–$30 / hourBreakfast Line Cook – Cecilia | Vancouver, WA $22–$30/hour including tips | AM Shifts | Full-Time or Part-Time Cecilia is looking for motivated, reliable cooks to join our breakfast and brunch team. Part of Northwest Hospitality Group, Cecilia is a chef-owned restaurant known for scratch-made food, beautiful presentation, and one of the area’s favorite breakfast experiences.
Line Cook Urban Restaurant GroupLine CookPortland, OregonPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
NewLine Cook Copper RiverLine CookHillsboro, ORFull timeWhile we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
Line Cook - Marketplace Café - Washington Square NordstromLine Cook - Marketplace Café - Washington SquareTigard, Oregon$21.20–$22.05 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
NewLine Cook Gustav'sLine CookVancouver, Washington$22–$30 / hourLine Cook – Gustav’s | Vancouver, WA Full-Time or Part-Time | Competitive Pay + Tips Gustav’s has been a Portland/Vancouver institution for more than 30 years, known for hearty German food and a loyal community of guests. Now part of Northwest Hospitality Group , the local, chef-owned team behind Amaro’s Table and Cecilia, we’re building on that legacy and investing in Gustav’s next chapter.
Line Cook - Marketplace Café - Downtown Portland NordstromLine Cook - Marketplace Café - Downtown PortlandPortland, OregonFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Line Cook P.F. Chang'sLine CookTigard, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Broil/Grill (Happy Valley) Texas RoadhouseLine Cook - Broil/Grill (Happy Valley)Happy Valley, ArizonaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.