People Operations Lead Success Matcher RecruitmentPeople Operations LeadSan Francisco, CaliforniaThey are currently building real-time AI agents that handle massive operational workflows for global enterprises like DoorDash, processing over 40,000 tickets daily. Our client is a fast-scaling AI startup that recently secured a $61M Series A backed by industry titans like YC President Garry Tan and Nexus Venture Partners.
Assistant Manager See Job DesciptionAssistant ManagerBenicia, CaliforniaOur Benicia studio is seeking an enthusiastic and driven Assistant Sales Manager to help grow our community, support operations, and deliver an exceptional member experience. The Assistant Sales Manager supports the Studio Manager in driving membership growth and overseeing daily operations.
Studio Manager See Job DesciptionStudio ManagerNapa, CaliforniaAdditional benefits include profit-sharing opportunities based on studio performance, career growth opportunities including potential for multi-unit leadership, fifty percent reimbursement for health insurance, two weeks of paid time off, and full training to become a Certified Stretch Therapist if not already certified. You will also plan and execute marketing and outreach initiatives, including local pop-up events, grassroots marketing in the Napa community, building affiliate and business-to-business relationships, and coordinating with marketing partners on social media and digital campaigns.
Chef de mission Orcom UsChef de missionSan Francisco, CaliforniaORCOM US is looking for an experienced accountant to join our branch in San Francisco. The supervisor will be responsible of a portfolio of clients in various business industries. Supervisory Responsibilities included: • Managing a team of associates • Oversees Accounting operations, which include financial accounting, accoun...
General Manager Hotel Zephyr - Fisherman's WharfGeneral ManagerSan Francisco, California$180,000–$220,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. This is an exciting opportunity for a proven hospitality leader to inspire a high-performing team, deliver exceptional guest experiences, drive financial success, and continue building on the hotel's unique personality and market presence.
Creative Private Chef for San Francisco Family w/ Kids (Part-Time) TopbotsCreative Private Chef for San Francisco Family w/ Kids (Part-Time)San Francisco, CaliforniaBONUS: prep lunchboxes with delightful kid-friendly snacks, co-host special occasions like social feasts, or make grab-and-go freezer meals. Experienced with curating nutrient-dense foods and ingredients and combining them creatively in a diverse meal plan for maximum enjoyment and health benefits.
Director, People Business Partner - U.S. OusterDirector, People Business Partner - U.S.San Francisco, CA$185,000–$255,000 / yearDiagnose leadership dynamics and performance gaps, proactively coaching executives and implementing custom solutions to address friction before it impacts business outcomes. You will be a hands-on builder, partnering with executive leadership to scale our organization, design talent frameworks, and align people strategy with our technical and commercial goals.
Chef Homecooking Sm888 IncChefSan Francisco, CAPart timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Busser Homecooking Sm888 IncBusserSan Francisco, CAPart timeIn this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Bartender Homecooking Sm888 IncBartenderSan Francisco, CAFull timeConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Line Cook Homecooking Sm888 IncLine CookSan Francisco, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sushi Sous Chef ROOFTOP HOSPITALITY GROUP LLCSushi Sous ChefSan Francisco, CAFull timeIf you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.
Business Operations Manager, Supply Chain ZiplineBusiness Operations Manager, Supply ChainSan Francisco, CA$147,800–$285,200 / yearDoes the prospect of a society-altering challenge—bridging deep data-driven insights with high-level strategic execution to accelerate Zipline's supply chain scaling for a first-of-its-kind autonomous robotic aircraft system—sound like the type of work that gets you out of bed in the morning? Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible.
Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearFull timeWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
Workplace Food & Beverage Manager CrusoeWorkplace Food & Beverage ManagerSan Francisco, California$115,000–$150,000 / yearWe’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide. We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.
Vice President of Operational Strategy AbodeVice President of Operational StrategyFremont, CaliforniaWe are a Housing First agency, which means that all our programs are geared toward connecting people as quickly as possible to permanent housing, minimizing, or eliminating barriers to care, and providing non-judgmental and compassionate services to ensure that even the most vulnerable households can access housing and services. Minimum of 8–10 years of progressively responsible leadership experience in nonprofit, public sector, housing, homelessness services, healthcare, social services, or government-funded program environments.
Commis Chef Beyond GradCommis ChefRohnert Park, CaliforniaDepartment: Culinary Position: Banquets Demi Chef Duration: 3.5 months Job Description: You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production; learn preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service; learn to set up station with predetermined mise en place required to service all banquet functions; assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
SF, East Bay | Restaurant Floor Manager | Upscale Casual Madison CollectiveSF, East Bay | Restaurant Floor Manager | Upscale CasualWalnut Creek, CaliforniaThe Floor Manager is responsible for leading daily dining room operations, supporting the team on the floor, and delivering a consistently exceptional guest experience. An acclaimed Mediterranean restaurant group seeks a Floor Manager for their high-volume, upscale full-service location in the East Bay, CA.
Regional Manager West MillerKnoll, Inc.Regional Manager WestSan Francisco, CA$103,625–$135,000 / yearThis includes managing a team of General Managers and their sales team, training, conducting in-person store visits, developing sales strategies, achieving revenue goals, monitoring sales performance, building customer relationships, and ensuring the smooth operation of sales operations within your region. Sales training and development: providing ongoing sales training and coaching to General Managers, Assistant Manager, Design Specialists, and Sales Assistants on product knowledge, selling skills, and customer service.
Morning Steward/Dishwasher Clive CollectiveMorning Steward/DishwasherTiburon, CA$18–$22 / hourPart timeWe are seeking someone who takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team. This is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.