Shift Supervisor - Starbucks Applegreen USA Welcome Centers Central ServicesShift Supervisor - StarbucksFramingham, MAConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Kitchen Assistant - Dishwasher Troy's Fresh Kitchen and Juice BarKitchen Assistant - DishwasherLondonderry, NH$15–$18 / hourWHAT WE NEED FROM YOUStrong attention to detailIf you can meet these requirements and perform this part-time restaurant cleaning job as described above, we would be happy to have you as part of our team at Troy's Fresh Kitchen and Juice Bar! By serving a variety of vegetarian, gluten-free, and dairy-free food and beverages, we want to help everyone reach their goals through quality fuel and encouragement to be their best every day.
Breakfast and Lunch Line Cook Troy's Fresh Kitchen and Juice BarBreakfast and Lunch Line CookLondonderry, NH$20–$22 / hourFull timeQUALIFICATIONS FOR A FOOD PREP - LINE COOKHospitality industry experienceExcellent time managementGreat attitudeFast work paceServeSafe certification (preferred) Breakfast experience (preferred)Do you have a strong work ethic? Shifts typically include 7 AM - 3 PM or 8 AM - 4 PM.ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?If you feel that you would be right for this entry-level cooking job with our restaurant, please fill out our initial 3-minute, mobile-friendly application.
Operations Growth Manager NanobiosymOperations Growth ManagerCambridge, MAFull timePreferredExperience in environments that demand structured execution, operational discipline, and mission-critical accountability (e.g., defense, government, emergency services, logistics-heavy industries, or competitive team-based environments).Background in roles requiring rapid decision-making under pressure, resource management, and leadership of diverse teams. QualificationsRequiredBachelor's degree in business administration, operations management, logistics, or a related field (or equivalent professional experience).3-7 years of progressive experience in operations, logistics, facility management, or a generalist operational leadership role.
Kitchen and Restaurant Manager Troy's Fresh Kitchen and Juice BarKitchen and Restaurant ManagerLondonderry, NH$45,000–$60,000 / yearFull timeREQUIREMENTSRestaurant management experienceFOH experienceCustomer service experiencePositive attitude and strong work ethicMotivation to grow and ability to drive resultsAbility to work at least 40 hours per week, including some weekendsOUR IDEAL KITCHEN AND RESTAURANT MANAGERBOH experienceServSafe certificationWHAT SETS US APARTTroy's Fresh Kitchen and Juice Bar was founded on the belief that you can have delicious food made with ingredients that promote optimal health. Not only do you earn $45,000 - $60,000/year, but you also receive wonderful benefits and perks like:14 paid days offFree shift meal25% discountSimple IRA with 3% employer contributionAdditional benefits after 12 months of employmentGrow your career and build a bright future with us!
Assistant General Manager – Sanctuary Saugus Sanctuary MedicinalsAssistant General Manager – Sanctuary SaugusSaugus, MA$55,000–$65,000 / yearFull timeAssistant General Manager – Sanctuary SaugusSalary Range: $55,000-$65,000 a year | Salary Exempt | Full-Time Benefits EligibleHelp Open One of the Most Exciting New Dispensaries in MassachusettsAt Sanctuary Medicinals, we are building more than just a dispensary. Supervisory ResponsibilitiesThe Assistant General Manager helps develop and maintain a motivated team focused on customer service, education, and operational excellence.
Dishwasher J. MorrisseyDishwasherBeverly, MAOperates the dishwasher, sweeps and mops floors, maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Education/Experience: Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner.
NewAssembly Line Supervisor:26-01684 Akraya, Inc.Assembly Line Supervisor:26-01684Greater Boston, MA$35–$40 / hourMost recently, we were recognized Stevie Employer of the Year 2025, SIA Best Staffing Firm to work for 2025, Inc 5000 Best Workspaces in US (2025 & 2024) and Glassdoor's Best Places to Work (2023 & 2022)! Primary Skills: Electromechanical Assembly (advanced), Production Scheduling (advanced), Team Leadership (advanced), Quality Control (intermediate), Lean Manufacturing (intermediate).
Sous Chef BarTacoSous ChefBrookline, MA$70,000–$75,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Line Cook Evenings Nans KitchenLine Cook EveningsSouthborough, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.
Party Host - Cast Member CEC EntertainmentParty Host - Cast MemberLowell, Massachusetts$15–$16 / hourCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. In 2025, Chuck E. Cheese received the “Best in STEM” award and was named one of America’s Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being.
Director, IT R&D and Quality Applications Amylyx PharmaceuticalsDirector, IT R&D and Quality ApplicationsCambridge, MARemote$206,000–$232,000 / yearAdditional responsibilities will include a range of activities within the information technology organization including project management, development, and maintaining procedures to ensure Amylyx has a stable, robust, and scalable set of applications to support the changing business needs and support. In this role you will lead the strategy, delivery, and lifecycle management of systems supporting Research, Clinical Development, Data Management, Biometrics, Regulatory, Pharmacovigilance, and Quality functions.
Dishwasher Hendler Family Brewing Co.DishwasherFramingham, MassachusettsJob Title : Jack's Abby Beer Hall Dishwasher Status : Part Time Reports to : Kitchen Manager Salary: $18/hour JOB DESCRIPTION & EXPECTATIONS Jack's Abby Beer Hall is a lively and welcoming space where we celebrate great beer, delicious food, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens.
Concessions Bartender Emerson CollegeConcessions BartenderBoston, Massachusetts$15.25–$17.15 / hourThe Concessions Bartenders are a crucial part of the Office of the Arts’ Guest Experience team, providing snack and beverage service at hundreds of events within the Cutler Majestic Theatre and Paramount Center throughout the year. Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Line Cook - Dorchester Sally’s ApizzaLine Cook - DorchesterDorchester, MA$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Morning Sous Chef Nans KitchenMorning Sous ChefAndover, Massachusetts$24–$28 / hourThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
General Manager - Boston BoxUnion Services LLCGeneral Manager - BostonBoston, MAGENERAL MANAGER TITLE Boxing Club Boston - Assembly Row | Newbury St | North Station POSITION OVERVIEW The General Manager (GM) executes all sales, fitness, and operation functions within TITLE Boxing Club. The GM is responsible for end-to-end management and development – focusing on effective and efficient resourcing, scheduling, club & team performance, goal setting, and providing exceptional customer service; through upholding the company policies as the ultimate brand ambassador.
Manager- Commercial Operations & Analytics Beghou ConsultingManager- Commercial Operations & AnalyticsBoston, MAMonitor progress manage risk and ensure key stakeholders are kept informed about progress and expected outcomes; manage project finances by maintaining financial summaries, drafting SOWs for new work, and sending client invoices. Identify areas for firm growth and create action plans to incorporate across the company, including the development of new offerings, improvements to best practice guidelines, or creating new firm practice areas to better serve clients.
Assistant Superintendent ConsigliAssistant SuperintendentMilford, MA$76,000–$89,000 / yearAssist Superintendent and Project Manager with daily and weekly tasks including daily reports, daily safety walks, weekly quantity reports, and weekly schedule updates. Reporting directly to the Superintendent and General Superintendent, the Assistant Superintendent will help with daily on-site management of construction activities on the project site.
Sous Chef Benchmark Senior LivingSous ChefLincoln, MAEducation- High School diploma or equivalent certificate preferredThree (3) years of experience in a Cook or equivalent roleSome management experience preferredDemonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary settingHave demonstrated back-of-the-house production experienceCurrent ServSafe certificate or equivalent. Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.