NewRETAIL/ EXECUTIVE SENIOR OPERATIONS DIRECTOR-FURNITURE STORES Professional Holding GroupRETAIL/ EXECUTIVE SENIOR OPERATIONS DIRECTOR-FURNITURE STORESChicago, ILSEEKING HIGHLY EXPERIENCED ---GREAT TOP RETAIL EXECUTIVES FURNITURE/MATTRESS SALES AND OTHER RETAIL CONCEPTS AND SEEKING STORE MANAGERS AND CORPORATE EXECUTIVES . MUST ALSO BE KNOWLEDGEABLE IN PURCHASING STORE INVENTORY AND OPERATING MULTIPLE STORE OPERATIONS AND MULTIPLE RETAIL CONCEPTS .
Assistant General Manager Restore Hyper WellnessAssistant General ManagerOakbrook Terrace, ILFull timeInc. 5000 ranked Restore as the #113 Fastest Growing Company in America, the #17 Fastest Growing Company in Texas, and the #1 Hottest Franchise in America. We’re looking for a team-oriented individual with strong leadership qualities to assist our General Manager with a wide range of store operations.
Party Host - Cast Member CEC EntertainmentParty Host - Cast MemberChicago, IllinoisFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Executive Director, Device Development Xeris PharmaceuticalsExecutive Director, Device DevelopmentChicago, Illinois$273,600–$364,800 / yearThe Executive Director will assume strategic and operational leadership over all combination product commercial and development functions, bridging critical cross-functional gaps between engineering, clinical, quality, regulatory, and commercial functions to ensure our combination products hit key program milestones. Develop, lead, and retain a high-performing device engineering organization by attracting top talent, fostering employee engagement and professional growth, building leadership capability, and creating an inclusive, accountable culture that enables exceptional technical execution and program success.
Expo / Food Runner - PR Shakou RestaurantsExpo / Food Runner - PRPark Ridge, IllinoisInteract with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations – this includes ensuring the table is clean and that utensils, napkins, and other needs have been provided. Accountable for the accurate calling of chits (orders) to the kitchen, organization of prepared food, and delivery and description of all food items to guests while providing exceptional guest service.
Homeslice - Barback Happy CamperHomeslice - BarbackChicago, ILAbility to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids. Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated.
Homeslice - Bartender Happy CamperHomeslice - BartenderChicago, IL$30–$40 / hourHomeslice- Lincoln Park- Happy Hospitality938 W Webster AvenueChicago, IL 60614 Position Opening: Bartender Job Summary Bartenders are in charge of their section behind the bar as well as on the floor. Certifications Basset CertificationFood Handlers Certification Compensation Details Hourly Rate: $12.62/hr Chicago tipped minimum wage.
Commercial Roofing Production Superintendent- Villa Park, IL Nations Roof LLCCommercial Roofing Production Superintendent- Villa Park, ILVilla Park, IL$75,000–$90,000 / yearThe Commercial Roofing Traveling Production Superintendent provides on-site leadership, manages crews, ensures safety compliance, and maintains communication with customers and internal teams. We are seeking an experienced Commercial Roofing Traveling Production Superintendent to oversee project installation from start to finish.
Cafe Cook / Chef Fields Auto GroupCafe Cook / ChefGlenview, IL$17–$21 / hourApplicants must have prior experience in food prep/food service with a focus on pastries and desserts. Within our new state-of-the-art auto dealership in Glenview, we have a cafe for our customers.
Territory Business Manager, Dermatology - Naperville, IL State of OregonTerritory Business Manager, Dermatology - Naperville, ILNaperville, PennsylvaniaRemote$85,000–$144,100 / yearThe Territory Business Manager will work towards achieving and exceeding overall sales initiatives by developing effective relationships and partnering with physicians, working with staff, internal colleagues, and other pertinent parties within a defined territory. Benefits offered in the U.S. include a retirement savings plan, paid vacation and holiday time, paid caregiver/parental and medical leave, and health benefits including medical, prescription drug, dental, and vision coverage in accordance with the terms and conditions of the applicable plans.
NewCAMPUS CHEF Flik Hospitality GroupCAMPUS CHEFChicago, IL$120,000–$125,000 / yearThe purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef - Willis Tower, IL SEOULSPICESous Chef - Willis Tower, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewCHEF, SOUS - HCSC CHICAGO Flik Hospitality GroupCHEF, SOUS - HCSC CHICAGOChicago, IL$60,000–$68,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewEsquire Prep Sous Chef 58EOS LLCEsquire Prep Sous ChefChicago, IL$64,000–$86,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewSous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
NewSous Chef - North Michigan Ave, IL SEOULSPICESous Chef - North Michigan Ave, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFChicago, IL$67,000–$72,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may supervise hourly associates and you work with the Local Executive Chef/Chef to develop new menus and assist with ordering.
NewEsquire Sous Chef 58EOS LLCEsquire Sous ChefChicago, IL$68,000–$92,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only 58 Club. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewHost - Arlington Heights Chili's Chili'sHost - Arlington Heights Chili'sArlington Heights, IL$15–$16.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
NewManager, Production - Meat - Seafood Manufacturing Buckhead Meat and SeafoodManager, Production - Meat - Seafood ManufacturingELGIN, ILAbility to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies • Capable of working with internal staff from other departments in a proactive and constructive manner. Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.