The role involves extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand and arm movements associated with food preparation; pushing and pulling kitchen equipment and supply carts; and lifting and carrying routine food products, cookware, supplies and equipment. Employees work around hot surfaces, ovens, steam, refrigeration and freezer environments, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.