Line Cook - House of Blues New Orleans HOB EntertainmentLine Cook - House of Blues New OrleansNew Orleans, LouisianaIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
Line Cook HOB EntertainmentLine CookNew Orleans, LouisianaIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
Cook OnePack HospitalityCookNew Orleans, LouisianaAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
P/T Cook I Sage HospitalityP/T Cook INew Orleans, LouisianaPart timeAs a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.
Cook 1 | Caesars Superdome New Orleans LegendsCook 1 | Caesars Superdome New OrleansNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Line Cook - House Of Blues New Orleans LIVE NATION ENTERTAINMENT INCLine Cook - House Of Blues New OrleansNew Orleans, LAIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
Line Cook Fillmore New Orleans LIVE NATION ENTERTAINMENT INCLine Cook Fillmore New OrleansNew Orleans, LAThese businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!
Line Cook LIVE NATION ENTERTAINMENT INCLine CookNew Orleans, LAIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
Line Cook - House of Blues New Orleans Live Nation EntertainmentLine Cook - House of Blues New OrleansNew Orleans, LouisianaIf the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
Cook 1 | Caesars Superdome New Orleans Legends GlobalCook 1 | Caesars Superdome New OrleansNew Orleans, LouisianaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.•
Cook (Full Time) Compass Group USA IncCook (Full Time)New Orleans, LA$15–$15.50 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Line Cook Commander's PalaceLine CookNew Orleans, LA$23A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. Check out our website www.commanderspalace.com for all open positions and career fair dates.
Cook Gyu-Kaku Japanese BBQCookNew Orleans, Louisiana$14–$18 / hourTitle : Cook Employment Type : Hourly Job Description : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.
Market Grille Cook Hy-VeeMarket Grille CookGretna, LAAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.
Area Hy-Chi Cook Hy-VeeArea Hy-Chi CookGretna, LAAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.
NewPrep Cook - We Do Days! Ruby Slipper & Ruby SunshinePrep Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Pastry Cook, Restaurant R’evolution Sonesta International Hotels CorporationPastry Cook, Restaurant R’evolutionNew Orleans, LouisianaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Cook II, Restaurant R’evolution Sonesta International Hotels CorporationCook II, Restaurant R’evolutionNew Orleans, LouisianaAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
NewCook I Sonesta International Hotels CorporationCook INew Orleans, LouisianaAs a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Cook Legacy KitchenCookNew Orleans, Louisiana$15–$17 / hourAs a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.