Restaurant General Manager sweetgreenRestaurant General ManagerHartford, CT$80,000–$100,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
HBG - Assistant General Manager Howley Bread GroupHBG - Assistant General ManagerWethersfield, CTKey Responsibilities: Operational Leadership: Assist your General Manager in overseeing daily operations, ensuring all areas of the café run smoothly and efficiently, from staffing and scheduling to inventory and quality control. As an Assistant General Manager, you'll be a key player in executing this mission, working alongside your General Manager to ensure your café excels in every area-from operations to guest satisfaction.
Meals on Wheels Food Service Professional/Cafe Manager Commercial & Government ContractsMeals on Wheels Food Service Professional/Cafe ManagerNew Britain, ConnecticutThis role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment. Company Overview: RW Solutions, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years.
Banquet Server Bozzuto'sBanquet ServerFarmington, CTResponsibilities: Set up tables, chairs, linens and other equipment according to the event specificationsArranging place settings and ensuring all necessary utensils and glassware are availablePreparing condiments, garnishes and other items as neededGreeting guests warmly as they arrive; escorting them to their seats if neededTaking food and beverage orders accurately and efficientlyServing meals promptly and courteously, ensuring the accuracy in delivering the correct dishes to the right guestsAttending to special dietary requests or allergies and ensuring they are communicated to the kitchen staffMonitoring beverage levels and replenish as neededClearing tables and cleaning up after guests, removing dishes and glassware promptlyProviding attentive and friendly service to guests, addressing any questions or concerns they may haveAnticipating guests' needs and proactively offering assistanceHandling guest needs or issues professionally and seeking assistance from supervisors as neededMaintaining a positive and professional demeanor at all times; even during busy or challenging situationsCollaborating with other servers, bartenders and kitchen staff to ensure seamless coordination of serviceAssisting with clean up and breakdown of event spaces after the event concludesPerforming any other tasks assigned by leadership. Position Overview: As a Banquet Server you will be responsible for providing exceptional service to guests during events and ensuring the smooth flow of food and beverages throughout the event.
Dishwasher - Farmington Polo Club Bozzuto'sDishwasher - Farmington Polo ClubFarmington, CTSchedule: Days and start times TBD based on business needsPart timeFlexibility to work hours needed based on event schedules. You are responsible for ensuring that all items are cleaned and sanitized according to established protocols to support the smooth operation of the kitchen.
Global Clinical Program Strategy Director - Cigna Healthcare - Hybrid CignaGlobal Clinical Program Strategy Director - Cigna Healthcare - HybridBloomfield, CT$141,500–$235,900 / yearPartner across Clinical, Enterprise Strategy, Global Talent, and external vendors to define and evolve the global clinical operating model, including scope such as utilization management, case management, pharmacy support, and administrative services. These states include: Alabama, Alaska, Arizona, Arkansas, Delaware, Florida, Georgia, Hawaii, Idaho, Iowa, Kansas, Maryland, Massachusetts, Michigan, Nebraska, Ohio, Pennsylvania, Texas, Utah, Vermont, and Washington State.
Food Service Supervisor Commercial & Government ContractsFood Service SupervisorGroton, ConnecticutCW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl . This is a working supervisor role—meaning you will lead by example, train team members, and perform hands-on duties to ensure a clean, safe, and efficient dining environment.
GARAGE - Assistant Manager - Westfarm Mall GRG USA LLCGARAGE - Assistant Manager - Westfarm MallWest Hartford, ConnecticutFull timeReporting to the Store Manager, your main focus as the Assistant Manager is to assist the Store Manager in all aspects of the store operations, by providing leadership that optimizes sales results. You promote a positive shopping experience for each customer, while leading and inspiring a high performing team to drive operational efficiency and traffic on the sales floor and through digital platforms.
Assistant General Manager O'Neal Industries, Inc.Assistant General ManagerWallingford, CTCreate and maintain business cadence by establishing pace and actions - ensure projects are on-time and on-budget, understand critical path impacts and solve for challenges along the way - while considering timing or customer ramifications. Develop project plans, including defining the problem/opportunity, scope, objectives, deliverables, risks, strategies, timeline, budget, resources required, project sponsor/team.
Server Bozzuto'sServerFarmington, CTResponsibilities: Set up tables, chairs, linens and other equipment according to the event specificationsArranging place settings and ensuring all necessary utensils and glassware are availablePreparing condiments, garnishes and other items as neededGreeting guests warmly as they arrive; escorting them to their seats if neededTaking food and beverage orders accurately and efficientlyServing meals promptly and courteously, ensuring the accuracy in delivering the correct dishes to the right guestsAttending to special dietary requests or allergies and ensuring they are communicated to the kitchen staffMonitoring beverage levels and replenish as neededClearing tables and cleaning up after guests, removing dishes and glassware promptlyProviding attentive and friendly service to guests, addressing any questions or concerns they may haveAnticipating guests' needs and proactively offering assistanceHandling guest needs or issues professionally and seeking assistance from supervisors as neededMaintaining a positive and professional demeanor at all times; even during busy or challenging situationsCollaborating with other servers, bartenders and kitchen staff to ensure seamless coordination of serviceAssisting with clean up and breakdown of event spaces after the event concludesPerforming any other tasks assigned by leadership. Position Overview: As a Server you will be responsible for providing exceptional service to guests during events and ensuring the smooth flow of food and beverages throughout the event.
Senior Manager of Operations Shields Health SolutionsSenior Manager of OperationsHartford, CTSolid computer skills are required, including proficiency in Microsoft Office tools (Outlook, Teams, Word, Excel, and PowerPoint) for communication, documentation, and data management, as well as, navigating the internet and web-based platforms. Experience with creating and analyzing reports in following operational areas is highly preferred: Refills, MSOT, patient engagement and onboarding, operational efficiency, waterfall, clinic implementation, clinic optimization, enrollment-to-fill.
Administrative Operations Coordinator Staff Management | SMXAdministrative Operations CoordinatorWindsor Locks, CT$28.85–$31.25 / hourWith Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. This role works closely with Operations, HR, Payroll, Recruiting, and HRIS teams to ensure accurate employee records, onboarding, reporting, and payroll support.
Parts Operations Coordinator Tsugami AmericaParts Operations CoordinatorWindsorThe individual holding the position of Parts and Rotary Repair Project Coordinator is responsible for preparing return repair paperwork, creating work orders, tracking and updating rebuild statuses, updating and communicating time-lines with vendors, distributors and customers, generating purchase orders, quotes and invoicing. This position strives to ensure the highest level of quality and customer satisfaction by performing the duties listed below: As a Parts & Repair Project Coordinator, you’ll serve as a central point of coordination between customers, vendors, distributors, and internal departments to ensure repair and parts projects move efficiently from start to finish.
Assistant Manager (Urgently Hiring!) Palm Beach Tan - Stamford (ShopRite Plaza)Assistant Manager (Urgently Hiring!)Stamford (ShopRite Plaza), CTFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Server / Waitstaff, Full and Part-time Skybrooke at SimsburyServer / Waitstaff, Full and Part-timeSimsbury, ConnecticutServer / Waitstaff Job Summary Your job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you'll help make sure tasty dishes get smoothly from the kitchen to the table.
Line Cook - Farmington Polo Club Bozzuto'sLine Cook - Farmington Polo ClubFarmington, CT$20–$26 / hourSchedule: Days and start times TBD based on business needs5-6 shifts weekly depending on business needsFlexibility to work hours needed based on event schedules. Experience: Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required.
Valet Manager - Parking Operations Propark MobilityValet Manager - Parking OperationsHartford, CT$52,000–$55,000 / yearOur team members enjoy a positive work environment that is deeply committed to our simple driving goal: create the perfect parking moment for every guest. This position is responsible for all aspects of parking operations, self-parking, and valet services, as well as overseeing your location team.
Regional SNF Dialysis Operations Manager DaVita Inc.Regional SNF Dialysis Operations ManagerBloomfield, CTDaVita has an open position for a Regional Operations Manager (ROM) is a key leadership role responsible for overseeing the day-to-day SNF Dialysis operations within a designated market or geographical region. DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more!
Line Cook At Bradley Airport ($28.55/Hr) Evenings The Paradies ShopsLine Cook At Bradley Airport ($28.55/Hr) EveningsWindsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Food Service Worker/Cashier (Full Time AND Part Time) Compass Group USA IncFood Service Worker/Cashier (Full Time AND Part Time)Hartford, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).