["Line Cook","Line Cook"] The Modern in New York["Line Cook","Line Cook"]New York$20–$25 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
["Line Cook","Line Cook"] Ugly Dumpling["Line Cook","Line Cook"]NewarkOperate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently. Essential Functions 2+ years of experience as a line cook or in a similar kitchen role preferred.
["Line Cook - Taverna Newark","Line Cook - Taverna Newark"] Platinum Dining Group["Line Cook - Taverna Newark","Line Cook - Taverna Newark"]NewarkRustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, NJ$16.50–$18.75 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, NJ$18.25–$21 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
NewLine Cook - New York Botanical Garden Compass Group North AmericaLine Cook - New York Botanical GardenBRONX, NY$21–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
["Line Cook","Line Cook"] Compass Group, North America["Line Cook","Line Cook"]Bronx$21–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
["Prep Cook NYC","Prep Cook NYC"] Bandana["Prep Cook NYC","Prep Cook NYC"]New YorkTheFood and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.
Prep Cook Arlo HotelsPrep CookNew York, NYPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
Cook BurgerologyCookRockville Centre, New YorkInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Today, there are Eight Burgerology’s in the area all serving up genuine Galatoulas hospitality, amazing burgers, dazzling desserts, fun cocktails, and more!
["Prep Cook","Prep Cook"] Arlo Hotels["Prep Cook","Prep Cook"]New YorkPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Hotels["Prep Cook (Temp)","Prep Cook (Temp)"]Brooklyn$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
Line Cook Sodexo SALine CookJAMAICA, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
["Event Lead Line Cook","Event Lead Line Cook"] Manhatta["Event Lead Line Cook","Event Lead Line Cook"]New YorkPerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
["Line Cook - Jinya Ramen Bar","Line Cook - Jinya Ramen Bar"] JINYA Ramen Bar["Line Cook - Jinya Ramen Bar","Line Cook - Jinya Ramen Bar"]TotowaYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
["Line Cook","Line Cook"] High 5 Hospitality Group["Line Cook","Line Cook"]NewarkThough not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services.
Cook I Crescent CareersCook IShort Hills, New JerseyOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.
["Prep Cook","Prep Cook"] Arlo Williamsburg["Prep Cook","Prep Cook"]New YorkPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Williamsburg["Prep Cook (Temp)","Prep Cook (Temp)"]New York$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
Line Cook-Brooklyn Bowl NY Live Nation EntertainmentLine Cook-Brooklyn Bowl NYBrooklyn, New YorkEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs. The expected compensation for this position is: $17.00 USD - $15.00 USD Hourly ** Pay is based on a number of factors including market location, qualifications, skills, and experience.