Residence Worker/Food Service Worker (Brooklyn) Care For the HomelessResidence Worker/Food Service Worker (Brooklyn)Brooklyn, NYFull timeThe Shelter operates under contract with the New York City Department of Homeless Services (DHS) and, as a contract agency, has reporting responsibilities to DHS and is subject to inspections and audits by DHS, New York State Office of Temporary and Disability Assistance and the Coalition for the Homeless of New York City. · Provide prompt and effective responses to client emergencies, including appropriate and effective response to physical or verbal altercations between clients, effective interventions in medical emergencies (which may include performing CPR or asking for 911 to be called).
Director Catering & Event Services Auberge Resorts LLCDirector Catering & Event ServicesGardiner, NY$115,000–$125,000 / yearProvide day-to-day leadership and strategic direction for the Event Services team at Wildflower Farms, with direct accountability for banquet and catering performance, including revenue, food and beverage contribution, forecasting accuracy, pace, and guest satisfaction. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.
NewFood Service Helper - Barclay BROCKPORT SCHOOL DISTRICTFood Service Helper - BarclayBrockport, NYSets up serving lines with condiments, hot and cold foods, and table services. PRIMARY RESPONSIBILITY: To assist in the preparation and serving of food, or in the cleaning of kitchen equipment as directed.
Director of Dining Services- NYC Compass Group North AmericaDirector of Dining Services- NYCNew York, NY$100,000–$110,000 / yearThis key leadership role is responsible for the overall success of dining operations across a complex, multi-site account, ensuring an elevated guest experience while driving operational excellence, requiring strong leadership, operational oversight, and the ability to manage multiple service environments seamlessly. This role oversees all foodservice-related activities, including retail operations, cafés, pantry programs, catering, food quality, sanitation, food safety, inventory management, and continuous quality improvement.
Director of Guest Services Auberge Resorts LLCDirector of Guest ServicesGardiner, NY$90,000–$100,000 / yearStaff Leadership, Training, and Development: Lead, train, and mentor the Guest Services team, including Front Office, Bell, Valet, and Itinerary Design staff, ensuring they maintain a consistent, luxury service approach. Itinerary Design & Personalized Guest Experience: Oversee the Itinerary Design team, ensuring all guests receive tailored, luxury itineraries that reflect Wildflower Farms'' offerings and the guests' unique preferences.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesStaten Island, NY$85,000–$95,000 / yearThe Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Associate Director, Patient Services Axsome TherapeuticsAssociate Director, Patient ServicesNew York City, NYRemote$155,000–$185,000 / yearOur industry-leading neuroscience portfolio includes FDA-approved treatments for major depressive disorder, excessive daytime sleepiness associated with narcolepsy and obstructive sleep apnea, and migraine, and multiple late-stage development programs addressing a broad range of serious neurological and psychiatric conditions that impact over 150 million people in the United States. This role will work closely with the Director, Patient Services for developing, implementing, and overseeing all aspects of the Hub's operations, ensuring efficient and seamless patient access to therapies and support services.
Director of K-12 Family Services DREAM CHARTER SCHOOLDirector of K-12 Family ServicesNew York, NY$125,000–$140,000 / yearBuild, manage, implement, and scale network-wide systems and structures to provide high-quality case management to families in need; Lead through others to enact strategies that support families, ensuring their short and long-term needs are met; Design and lead on-site workshops and programming for families and train others in doing so; Establish metrics, monitor outcomes, and use data to assess impact, drive continuous improvement, and inform strategic decision-making. Provide vision, direction, and coaching, as it relates to Family Services across the network; Oversee and develop Family Social Workers ability to effectively manage the implementation Family Services at their school, serving as their dotted line coach; Train and develop others on a philosophy of Family Services as created by the Managing Director of Community Impact; Serve as a Family Social Worker in founding schools or when schools have vacancies as needed.
Director of Skier Services Vail Resorts IncDirector of Skier ServicesHunter, NYDirect and monitor quality of overall Ski and Ride School, Tubing, Competition Services, an SRS products and staff to ensure exceptional guest experience, alignment with Resort and Company goals, financial success, and development of future products/programs. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Director, Strategic Growth (AI Services) TaskUs IncDirector, Strategic Growth (AI Services)NYRemote$150,000–$200,000 / yearLeveraging a cloud-based infrastructure, TaskUs serves clients in the fastest-growing sectors, including social media, e-commerce, gaming, streaming media, food delivery, ride-sharing, HiTech, FinTech, and HealthTech. About TaskUs: TaskUs is a provider of outsourced digital services and next-generation customer experience to fast-growing technology companies, helping its clients represent, protect and grow their brands.
Director of Event Services at The Oncenter & Empower FCU Amphitheater Legends GlobalDirector of Event Services at The Oncenter & Empower FCU AmphitheaterSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Five to seven years of experience coordinating events in a multi-purpose facility which services conventions, exhibits, trade/consumer shows, sales meetings, food and beverage functions.
DIRECTOR OF DINING SERVICES Compass Group North AmericaDIRECTOR OF DINING SERVICESNEW YORK, NY$85,000–$90,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account.
Director of Dietary Services Living Legends Foundation IncDirector of Dietary ServicesNY$59,000–$62,400 / yearRoscoe Nursing & Rehab, part of the Living Legends Health family, is seeking a Director of Dietary Services to lead our team and elevate the dining experience for our residents. Qualifications: Dietary/food service management experience (healthcare preferred).
Director - Support Services (RWSS/SDOH) TandymDirector - Support Services (RWSS/SDOH)Staten Island, New York$30–$39 / hourIn this role, the Director, Support Services will lead support services focused on case management, HIV care coordination, and food insecurity programming. This role oversees team operations, client intake, service planning, and quality-focused program delivery across Staten Island with occasional Queens visits.
DIRECTOR DINING SERVICES -BARNARD COLLEGE- New York, NY Compass Group North AmericaDIRECTOR DINING SERVICES -BARNARD COLLEGE- New York, NYNew York, NY$70,000–$80,000 / yearIn this leadership role, you will advise and provide hands-on support in the day-to-day operations and financial success of one or more foodservice locations on the campus. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact on our food service operations.
Director of Dining Services - Corporate Dining (NYC) Compass Group North AmericaDirector of Dining Services - Corporate Dining (NYC)New York, NYIn this role, you will be assigned to various client accounts primarily in the NYC region and may support day to day operations or a number of strategic initiatives; new account start-ups, client/management transitions, etc. This position requires excellent communication skills, the ability to multitask, strong operational leadership and staff management skills, and a superior relationship-building ability.
Food Service Manager Mirabito HoldingsFood Service ManagerSyracuse, New YorkDetermine ideal levels of ready to eat product to have on hand at all times including fountain beverages, pretzels, hot dogs, pre-made sandwiches, thaw and serve products, bakery items, and hot foods such as pizza and breakfast items. In order to maintain a clean, safe environment to ensure the store is presentable; be able to position self to properly clean and maintain store equipment/products and areas including but not limited to coffee, fountain drinks, deli, customer seating areas.
ASSISTANT EXECUTIVE DIRECTOR RESIDENTIAL SERVICES (IDD) Arc WestchesterASSISTANT EXECUTIVE DIRECTOR RESIDENTIAL SERVICES (IDD)NY$125,000–$150,000 / yearThe Arc Westchester is a leading social services agency in Westchester County, serving more than 2,000 individuals with IDD (Intellectual Development Disabilities) with a broad range of innovative and effective programs and services designed to foster independence, productivity and participation in community life. The expectation as a leader is to innovate and develop/implement/monitor best practices in Residential Services with the objective to build independence, personal goals and strengthen community participation for the people supported in Residential Services.
Director, Technical Service & Biomedical Engineering OpenworkDirector, Technical Service & Biomedical EngineeringCortlandt Manor, NEW YORK$170,000–$180,000 / yearWorking cross-functionally with Clinical Technical Service, Marketing, Product Management, QA/Regulatory, and commercial teams, this leader plays a critical role in supporting product validations, training initiatives, complaint resolution, and quality system compliance. This role is responsible for building and developing high-performing teams across Technical Support, Biomedical Engineering, and Installation while ensuring exceptional service delivery, technical excellence, and regulatory compliance.
Director, Support Services Community Health Action of Staten IslandDirector, Support ServicesStaten Island, NY$66,300–$71,300 / yearCHASI provides outreach, education, prevention, and direct support services for populations most affected by health disparities - people with low or no income, low-income people with chronic illnesses, people with criminal justice involvement, people who use drugs, domestic violence survivors, people of color, and the LGBTQ community. They will also provide direct supervision to staff who are delivering non-medical case management services, NYSDOH-approved HIV Health Education/Risk Reduction curriculum in small groups, food and nutrition counseling/education, and developing an individualized Healthy Food Security Plan.